At a Glance
- Tasks: Create delicious dishes across various dining experiences and support menu planning.
- Company: Alexander House Hotel & Utopia Spa, a luxurious destination in West Sussex.
- Benefits: Enjoy 4-5 weeks holiday, discounts, free parking, and complimentary meals.
- Other info: Opportunity for career growth and creativity in a dynamic kitchen.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in high-quality food production and teamwork is essential.
The predicted salary is between 29000 - 29000 £ per year.
Salary: £29,000 per annum + monthly service charge payment, 42.5 hours per week with paid overtime.
Benefits:
- 4 weeks holiday, increasing to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
- Discounts on hotel accommodation, hair treatments, food & beverage, spa treatments, retail products across all hotels
- Birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea, service related holiday on 1, 3, and 5 year anniversaries
Role:
Duties include producing food for all service periods, prep, production, service to standard, assisting with orders, stock control, menu planning, supporting Head/Sous Chef, deputising, teamwork, kitchen cleaning, HACCP compliance, continuous improvement.
Responsibilities:
- Produce food for all service periods in the Restaurant, Brasserie, Fine dining, Bar food, Room Service, and Afternoon tea
- Preparation, production and service of food to the required standard in a timely manner
- Assist with daily/weekly orders for food and kitchen supplies, adhering to stock control procedures
- Responsible for receiving and storing all relevant food and non-food items
- Assist Head/Sous Chef with menu planning and composition
- Support Head and Sous Chef with menu design for restaurant, afternoon tea, banqueting menus
- Deputise for the Head Chef/Sous Chef in their absence, supervising kitchen, internal communication, attending meetings
- Practice and promote effective teamwork and communication among colleagues and other departments
- Carry out daily cleaning duties within the kitchen, following ‘clean as you go’ policy
- Ensure compliance with HACCP and food hygiene, health and safety systems
- Complete duties with a culture of striving to exceed standards, promoting improvements and raising quality of feedback
Qualifications:
- Experience working 5 shifts per week (42.5 hrs per week) with paid overtime
- Practical ability to produce plated dishes to a rosette standard (demonstrated in trial shift)
- Experience managing multi-menu requirements
- Live locally or able to relocate to area with own transportation
Chef de Partie employer: The Alexander Hotel Collection
The Alexander Hotel Collection is an exceptional employer that prioritises a vibrant work culture and employee satisfaction. With flexible shifts and opportunities for growth within the hospitality sector, team members are encouraged to develop their skills while enjoying a supportive environment that values guest experience and teamwork.
Contact Details:
The Alexander Hotel Collection Recruitment Team
