At a Glance
- Tasks: Create delicious dishes across various dining experiences and support menu planning.
- Company: Alexander House Hotel & Utopia Spa, a luxurious destination in West Sussex.
- Benefits: Enjoy 4-5 weeks holiday, discounts, free parking, and complimentary meals.
- Other info: Opportunity for career growth and creativity in a dynamic kitchen.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in high-quality food production and teamwork is essential.
The predicted salary is between 29000 - 29000 £ per year.
Salary: £29,000 per annum + monthly service charge payment, 42.5 hours per week with paid overtime.
Benefits:
- 4 weeks holiday, increasing to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
- Discounts on hotel accommodation, hair treatments, food & beverage, spa treatments, retail products across all hotels
- Birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea, service related holiday on 1, 3, and 5 year anniversaries
Role:
Duties include producing food for all service periods, prep, production, service to standard, assisting with orders, stock control, menu planning, supporting Head/Sous Chef, deputising, teamwork, kitchen cleaning, HACCP compliance, continuous improvement.
Responsibilities:
- Produce food for all service periods in the Restaurant, Brasserie, Fine dining, Bar food, Room Service, and Afternoon tea
- Preparation, production and service of food to the required standard in a timely manner
- Assist with daily/weekly orders for food and kitchen supplies, adhering to stock control procedures
- Responsible for receiving and storing all relevant food and non-food items
- Assist Head/Sous Chef with menu planning and composition
- Support Head and Sous Chef with menu design for restaurant, afternoon tea, banqueting menus
- Deputise for the Head Chef/Sous Chef in their absence, supervising kitchen, internal communication, attending meetings
- Practice and promote effective teamwork and communication among colleagues and other departments
- Carry out daily cleaning duties within the kitchen, following ‘clean as you go’ policy
- Ensure compliance with HACCP and food hygiene, health and safety systems
- Complete duties with a culture of striving to exceed standards, promoting improvements and raising quality of feedback
Qualifications:
- Experience working 5 shifts per week (42.5 hrs per week) with paid overtime
- Practical ability to produce plated dishes to a rosette standard (demonstrated in trial shift)
- Experience managing multi-menu requirements
- Live locally or able to relocate to area with own transportation
Chef de Partie employer: The Alexander Hotel Collection
At Alexander House Hotel & Utopia Spa, we pride ourselves on being an exceptional employer that values our team members and fosters a supportive work culture. With competitive salaries, generous holiday allowances, and unique benefits such as complimentary stays and discounts across our facilities, we are committed to the growth and well-being of our employees. Join us in a vibrant environment where your culinary skills can shine, and you can thrive alongside a passionate team dedicated to excellence.
Contact Details:
The Alexander Hotel Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Alexander Hotel Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Alexander Hotel Collection
Don't be shy about reaching out to The Alexander Hotel Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Alexander Hotel Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Alexander Hotel Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
