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- Tasks: Lead the kitchen, create innovative menus, and ensure top-notch dining experiences.
- Company: Join a vibrant restaurant team passionate about culinary excellence.
- Benefits: Competitive salary, company pension, and employee discounts.
- Why this job: Make your mark in the culinary world and inspire a talented team.
- Qualifications: Proven leadership in a busy kitchen and a passion for food innovation.
- Other info: Exciting opportunity for growth and creativity in a supportive environment.
The predicted salary is between 38000 - 42000 £ per year.
We are seeking an experienced and passionate Head Chef to take control of all aspects of our kitchen. Predominantly a solo role, so must be able to work solo in the kitchen but be part of a fantastic team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, ensuring food safety standards are met, and inspiring creativity within the team. The Head Chef will play a pivotal role in maintaining high-quality food production while fostering a positive and efficient work environment.
Duties:
- Supervise and manage kitchen porter when needed
- Oversee food preparation and cooking processes to ensure consistency and quality
- Develop innovative menus that align with the restaurant's concept and customer preferences
- Maintain strict adherence to food safety and hygiene standards in compliance with regulations
- Monitor inventory levels, order supplies, and manage stock control efficiently
- Train staff on culinary techniques when necessary, safety procedures, and service standards
- Coordinate with front-of-house staff to ensure seamless service delivery
- Ensure all dishes are prepared in a timely manner and meet presentation standards
- Manage kitchen schedules, organise shifts, and optimise workflow for maximum productivity
- Uphold a positive team environment that encourages professional development and teamwork
Experience:
- Proven supervising experience within a busy restaurant or hospitality setting
- Extensive background in food production, food preparation, and cooking techniques
- Demonstrated leadership skills with experience managing a diverse culinary team
- Strong knowledge of food safety regulations and best practices in hygiene management
- Previous restaurant experience with a focus on high-quality service delivery
- Familiarity with food service operations including serving standards and customer interaction
- Experience in menu development, food costing, and inventory management is desirable
- A passion for culinary innovation combined with excellent organisational skills
This role offers an exciting opportunity for a dedicated culinary professional to have their own input in all aspects of the menu while delivering outstanding dining experiences. We welcome applicants who are committed to excellence in every aspect of their work and available to start immediately.
Job Types: Full-time, Permanent
Pay: £38,000.00-£42,000.00 per year
Benefits:
- Company pension
- Employee discount
Work Location: In person
Head Chef in Bath employer: The Ale House and Sleight Bar
Contact Detail:
The Ale House and Sleight Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Bath
✨Tip Number 1
Get your culinary skills on display! If you can, bring a dish or two to the interview. It’s a great way to showcase your creativity and passion for food right off the bat.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media. You never know who might have a lead on the perfect Head Chef position or can put in a good word for you.
✨Tip Number 3
Be ready to talk about your leadership style. Since this role is all about managing a kitchen and inspiring a team, think of examples where you’ve successfully led a team or handled a tough situation.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications come directly from passionate candidates like you. Plus, it shows you’re genuinely interested in being part of our team.
We think you need these skills to ace Head Chef in Bath
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and culinary innovation shine through. We want to see your enthusiasm for creating exceptional dining experiences, so don’t hold back!
Highlight Your Leadership Skills: As a Head Chef, you’ll be leading a team, so make sure to showcase your leadership experience in your application. Share examples of how you've inspired and managed a diverse culinary team in the past.
Be Specific About Your Experience: We’re looking for someone with a solid background in food production and safety standards. Be specific about your previous roles, responsibilities, and any innovative menus you’ve developed to catch our eye.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for the role!
How to prepare for a job interview at The Ale House and Sleight Bar
✨Show Off Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or innovative menus you've developed, as this will demonstrate your creativity and commitment to exceptional dining experiences.
✨Highlight Leadership Experience
Since this role requires strong leadership skills, be prepared to discuss your previous experience managing a kitchen team. Talk about how you've inspired your team, handled conflicts, and maintained a positive work environment, as these are key aspects of being a successful Head Chef.
✨Know Your Food Safety Standards
Brush up on food safety regulations and hygiene management before the interview. Be ready to discuss how you ensure compliance in your kitchen, as this is crucial for maintaining high-quality food production and a safe working environment.
✨Demonstrate Menu Development Skills
Prepare to talk about your approach to menu development. Share any past experiences where you’ve created menus that align with customer preferences and restaurant concepts. This will show your potential employer that you can contribute creatively to their dining offerings.
