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- Tasks: Join our kitchen team to prepare authentic Indian dishes and learn traditional cooking techniques.
- Company: Authentic Indian restaurant with a focus on quality and teamwork.
- Benefits: Competitive salary, staff meals, and opportunities for career progression.
- Why this job: Gain hands-on experience in a vibrant kitchen while mastering tandoor cooking.
- Qualifications: 1-2 years in a professional kitchen and tandoor experience required.
- Other info: Flexible shifts with a supportive team environment.
The predicted salary is between 26000 - 28000 £ per year.
Location: Ruislip Manor
Salary: £26,000 - £28,000 per annum
Job Type: Full-time
Shifts: Evenings and weekends
THE ROLE
Dedicated cook needed to join a kitchen team at an authentic Indian restaurant. Work alongside experienced team members, preparing traditional dishes while receiving hands-on training. Must have tandoor experience.
KEY RESPONSIBILITIES:
- Prepare and cook dishes according to recipes and standards
- Work with tandoor to prepare traditional Indian breads and dishes
- Ensure food quality, presentation, and taste meet high standards
- Maintain kitchen cleanliness and food safety standards
- Complete temperature recording and food safety documentation
- Assist with food preparation, portioning, and plating
- Work efficiently during busy service periods
- Follow health and safety regulations
- Learn traditional Indian cooking techniques through training programme
REQUIREMENTS
ESSENTIAL:
- Minimum 1-2 years experience in a professional kitchen environment
- Experience working with tandoor
- Understanding of food safety and hygiene practices
- Experience with temperature recording and food safety documentation
- Ability to work under pressure during peak times
- Team player with strong work ethic
- Flexibility to work various shifts including evenings and weekends
- Right to work in the UK
DESIRABLE:
- Knowledge of Indian cuisine and spices
- Basic knife skills and food preparation techniques
- Culinary qualification (NVQ, City & Guilds, or equivalent)
- Passion for learning and developing cooking skills
WHAT'S OFFERED
- Competitive salary with potential for growth
- Comprehensive on-the-job training in authentic Indian cooking
- Opportunity to develop culinary skills
- Staff meals during shifts
- Career progression opportunities
Commis Chef employer: The AICS Group
Contact Detail:
The AICS Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out their menu and maybe even pop in for a meal. This shows you’re genuinely interested and gives you something to chat about during your interview.
✨Tip Number 2
Practice your cooking skills! If you’ve got tandoor experience, brush up on it. Maybe try making some traditional Indian dishes at home to show off your passion and skills when you get the chance.
✨Tip Number 3
Be ready to talk about teamwork! In a busy kitchen, being a team player is key. Think of examples from your past experiences where you worked well with others, especially under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate cooks who are eager to learn and grow in the culinary world.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you're excited about working in an authentic Indian restaurant. Share any experiences you have with Indian cuisine or tandoor cooking to really stand out!
Highlight Relevant Experience: Make sure to mention your previous kitchen experience, especially if you've worked with tandoor before. We want to see how your skills align with the role, so be specific about what you've done in past jobs.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well, but don’t hesitate to let your personality shine through!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to receive your details and get back to you quickly!
How to prepare for a job interview at The AICS Group
✨Know Your Tandoor
Make sure you brush up on your tandoor skills before the interview. Be ready to discuss your experience with it and how you've used it in previous roles. If you can, bring up specific dishes you've prepared using the tandoor to show your expertise.
✨Show Your Passion for Indian Cuisine
Express your enthusiasm for Indian cooking during the interview. Talk about your favourite dishes, spices, or techniques you've learned. This will demonstrate your genuine interest in the role and the cuisine, which is key for a position at an authentic Indian restaurant.
✨Highlight Your Teamwork Skills
Since you'll be working closely with a kitchen team, it's important to showcase your ability to collaborate. Share examples of how you've worked effectively in a team environment, especially during busy service periods, to illustrate that you're a strong team player.
✨Prepare for Food Safety Questions
Be ready to discuss food safety and hygiene practices, as well as your experience with temperature recording and documentation. This shows that you take food safety seriously and understand its importance in a professional kitchen.
