At a Glance
- Tasks: Manage Food & Beverage outlets, ensuring top-notch service and team performance.
- Company: The Address Hotel Glasgow is a luxury hotel known for its exceptional hospitality.
- Benefits: Enjoy flexible working hours, competitive pay, and opportunities for career growth.
- Other info: Opportunity to be involved in menu creation and special events.
- Why this job: Join a vibrant team, enhance your skills, and make a real impact on guest experiences.
- Qualifications: No specific qualifications required; passion for hospitality and teamwork is essential.
The predicted salary is between 28800 - 43200 £ per year.
The Role: Assistant Food & Beverage Manager
The Address Hotel Glasgow is seeking an Assistant Food & Beverage Manager in . You will work closely with the Food and Beverage Manager/Head Chef to ensure the smooth operation of all Food & Beverage outlets and manage the team members and standards across your departments
Responsible for: Responsible for the operations of all Food & Beverage Outlets while maintaining standards of food, beverage and service specifications.
Job Description
- To ensure smooth and efficient management of all Food & Beverage outlets including North Bar and Restaurant, Breakfast and Events.
- To ensure the Food & Beverage team delivers the highest standards of luxury and quality to our guests in a consistent way.
- To ensure reservations for the assigned Food & Beverage outlets are managed correctly and to liaise with all relevant departments with regard to special requests.
- To ensure that the service area of responsibility is clean and well-maintained (both front & back of house).
- To attend meetings as required.
- To ensure there is management presence at peak service times
- To assist all Food & Beverage outlets when required alongside Food and Beverage Manager.
- To ensure guest feedback is acted upon in a timely manner, ensuring the relevant people are informed and that all necessary action is taken to prevent re-occurrences.
- To accept a flexible work schedule necessary for uninterrupted service to Hotel guests and to maintain flexibility within teams.
- To provide support where necessary in other areas of the Hotel, covering Duty Manager shifts where needed.
- To create a market-leading environment through product, people & profit.
- To assist in the recruitment and selection of F&B team members.
- To manage the timekeeping system for relevant departments.
- To help the Food and Beverage Manager with orders and stock management
- Menu and Cocktail creation
- To comply with the hotel\'s cash handling procedures and ensure that all team members are trained accordingly.
- To ensure departmental sales are achieved in line with the hotel budget.
- To maintain beverage cost within the budgeted targets.
- To maintain payroll in line with forecasted & budgeted targets.
- Health and Safety with food and beverage areas
Assistant Food and Beverage Manager in Glasgow employer: The Address Glasgow
The Address Hotel Glasgow is an exceptional employer, offering a vibrant work culture that prioritises luxury service and employee development. With opportunities for growth within the hospitality sector, team members benefit from a supportive environment that encourages creativity in menu and cocktail creation, while also ensuring a flexible work schedule to maintain high standards of guest satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Food and Beverage Manager in Glasgow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Address Glasgow. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Address Glasgow
Don't be shy about reaching out to The Address Glasgow directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Food and Beverage Manager in Glasgow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Address Glasgow and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Address Glasgow
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
