Harri-supported kitchen team in the United Kingdom is seeking a dedicated Kitchen Assistant to support the head chef and sous chef in delivering high standards of food preparation, production and service in line with HACCP.
You will arrive on time in a clean uniform, maintain personal hygiene, assist with menu preparation, ensure cleaning schedules are followed, monitor dishes, help with ordering, and comply with health and safety requirements.
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Senior Chef de Partie: Lead Kitchen Prep & HACCP Quality in Glasgow employer: The Address Collective
The Address Collective in Glasgow is an exceptional employer, offering a dynamic work culture that fosters collaboration and innovation. With a strong focus on employee growth, we provide ample opportunities for professional development and career advancement, all while being part of a vibrant hospitality community that values client relationships and tailored solutions.
