Seasoned Head Chef — Menu Innovator & Kitchen Leader in Glasgow

A UK-based hospitality group is seeking a culinary manager responsible for overseeing food preparation and service, ensuring compliance with food hygiene regulations, and maintaining high standards in all kitchens. The role involves managing daily operations, conducting menu innovations, and achieving budget targets. Candidates should demonstrate excellent leadership skills, ensure food safety compliance, and promote Irish products in menus. Competitive salary offered for the right candidate. #J-18808-Ljbffr