Responsible for: You will be responsible for the preparation, production and service of food to the highest standard and in accordance with food hygiene HACCP regulations.
Job Description
- To implement the consistent delivery of exceptional customer service through the development and implementation of SOPs (standard operating procedures).
- The Management of the food offerings
- Based out of McGettigan’s Cookhouse in the Address Connolly with a hands-on approach in all venues when needed
- Implementing food service standards and ensuring all dishes are maintained to the highest possible standards
- Quarterly menu review - creating new dishes to keep up with current food trends.
- Responsibility to maintain the set agreed wage percentage
- Maintaining HACCP/Health and Safety whilst ensuring all staff are implementing correct systems of safe practice
- Implementing a cleaning schedule and ensuring all staff are aware of the importance of the upkeep of back of house areas
- Management of all kitchen’s daily operations and upkeep
- Standardising recipes
- Interviewing and hiring new staff
- Maintaining/increasing food profit margins
- Monitoring and controlling stock levels and training staff on how to implement this correctly
- Achieving the agreed budget targets set out by management
- Implementing a strategic business plan for the upcoming year
- Promoting Irish products throughout all menus
- Hands-on approach with all food suppliers to ensure the standard of quality is being met throughout the group
- Implement the sustainability strategy
- Ensuring all electrical equipment is kept up to safe standards and is regularly monitored and well maintained
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Head Chef in Glasgow employer: The Address Collective
The Address Collective is an exceptional employer that prioritises a supportive and collaborative work environment in the heart of Glasgow. With a strong commitment to employee growth, we offer comprehensive training opportunities and a culture that values high standards of hygiene and safety. Join us to be part of a team that not only focuses on culinary excellence but also fosters personal development and a sense of community.
