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- Tasks: Serve and assist guests while delivering top-notch customer service.
- Company: Exciting hospitality venue in vibrant Glasgow.
- Benefits: Gain valuable experience in a dynamic service environment.
- Why this job: Kickstart your career in hospitality and make guests smile every day.
- Qualifications: Minimum one year’s experience in a restaurant and great communication skills.
- Other info: Early shifts starting at 6:30am, perfect for early risers!
The predicted salary is between 24000 - 36000 £ per year.
A hospitality venue in Glasgow is seeking candidates to join their talented Food and Beverage team. The role involves serving and assisting guests while maintaining high standards of customer service.
Candidates must have a minimum of a year’s experience in a restaurant or related environment, excellent communication skills, and the ability to work early shifts starting at 6:30am.
This is an excellent opportunity to enhance your career in a dynamic service environment.
Early-Shift F&B Assistant — Guest Service Champion in Glasgow employer: The Address Collective
Contact Detail:
The Address Collective Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Early-Shift F&B Assistant — Guest Service Champion in Glasgow
✨Tip Number 1
Network like a pro! Chat with folks in the hospitality scene, whether it's at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your personality! When you get to the interview stage, let your passion for customer service shine through. We want to see how you connect with guests and create memorable experiences.
✨Tip Number 3
Be ready for those early shifts! If you're applying for the Early-Shift F&B Assistant role, make sure you can handle those 6:30am starts. Show us you're committed to being there bright and early.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Early-Shift F&B Assistant — Guest Service Champion in Glasgow
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your year’s experience in a restaurant or related environment. We want to see how your background makes you a perfect fit for our Food and Beverage team!
Communicate Clearly: Since excellent communication skills are key, ensure your application is clear and concise. We love a well-structured application that reflects your ability to connect with guests.
Emphasise Your Early Bird Skills: Don’t forget to mention your ability to work early shifts starting at 6:30am. We appreciate candidates who are ready to rise and shine with us!
Apply Through Our Website: For the best chance of joining our dynamic team, make sure to apply through our website. It’s the easiest way for us to review your application and get to know you better!
How to prepare for a job interview at The Address Collective
✨Know Your Stuff
Before the interview, brush up on your knowledge of the hospitality industry and the specific venue. Familiarise yourself with their menu, service style, and any recent news about them. This shows genuine interest and helps you stand out.
✨Show Off Your Experience
Be ready to discuss your previous roles in detail. Highlight specific situations where you provided excellent customer service or handled difficult guests. Use the STAR method (Situation, Task, Action, Result) to structure your answers effectively.
✨Early Bird Gets the Worm
Since the role requires early shifts starting at 6:30am, demonstrate your readiness for this schedule. Share examples of how you've successfully managed early starts in the past or how you plan to adjust your routine to meet this requirement.
✨Communicate Like a Pro
Excellent communication skills are a must for this role. Practice clear and confident responses to common interview questions. Also, prepare some thoughtful questions to ask the interviewer about the team and the work environment to show your enthusiasm.
