At a Glance
- Tasks: Assist the head chef in food prep and ensure high standards in a vibrant kitchen.
- Company: The Address Collective, a lively kitchen team in Glasgow.
- Benefits: Join a passionate team and develop your culinary skills.
- Other info: Opportunity for growth in a dynamic culinary environment.
- Why this job: Be part of a creative kitchen and influence menu creation.
- Qualifications: Experience in food preparation and knowledge of HACCP regulations.
The predicted salary is between 25000 - 31200 £ per year.
The Address Collective in Glasgow is looking for a dedicated individual to assist the head chef in food preparation and production.
You will ensure that all food service meets high standards and adhere to HACCP regulations.
Maintaining cleanliness and hygiene in the kitchen is paramount.
This role requires a commitment to company standards and involvement in menu creation, staff training, and compliance with health and safety regulations.
Join us to be part of a vibrant kitchen team!
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We think you need these skills to ace Dynamic Sous Chef: HACCP-Savvy Kitchen Lead in Glasgow
HACCP Knowledge
Food Preparation
Food Production
Cleanliness and Hygiene Standards
Menu Creation
Staff Training
Health and Safety Compliance
