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- Tasks: Join our culinary team as a Senior Chef de Partie or Junior Sous Chef, creating memorable dishes.
- Company: Red Carnation Hotels is an award-winning, family-owned hotel group with 18 stunning properties worldwide.
- Benefits: Enjoy 20+ days holiday, excellent service charge, discounts, and paid volunteering days.
- Why this job: Be part of a prestigious team in a charming 16th-century inn with a focus on quality and innovation.
- Qualifications: Previous experience in a similar role and a passion for quality food are essential.
- Other info: Live-in options available; join us in a vibrant, inclusive environment!
The predicted salary is between 28000 - 40000 £ per year.
We are currently recruiting for a talented and motivated Senior Chef de Partie or Junior Sous Chef to join the culinary team at our award-winning 2 Rosette Gastro pub. We have a fantastic opportunity for a passionate and ambitious Junior Sous or Senior CDP who is ready to step up and gain experience in all areas of the kitchen working closely with our Head Chef & Senior Sous Chef.
In joining our team, your role will include working in all sections of the kitchen as well as contributing to the menu using fresh, locally sourced ingredients to create memorable dishes for our guests. This is an exciting opportunity for a dedicated, innovative and career-minded chef who would like to be part of something special.
Location: The Acorn Inn, Dorset
Employment Type: Full-time
Working Pattern: Shift work (5 days on, 2 days off)
Salary: Up to £34,000 annually including service
Key Responsibilities as a Junior Sous Chef:
- Assist the Sous Chef and Head Chef on a daily basis.
- Ensure that all recipes and product yields are accurately costed and reviewed regularly.
- Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimising waste.
- Train junior members of staff and ensure chefs are always in clean, tidy uniforms and presentable to be in guest view.
- Maintain health and safety standards in the kitchen.
- General section organisation and section ordering.
What are we looking for?
- Previous experience in a similar role or fine dining restaurant.
- Strong organisational and time management skills.
- Ability to lead a section confidently and efficiently.
- A team player with a positive, can-do attitude.
- Passion for quality food and presentation.
- Excellent communication skills and a calm approach under pressure.
What's in it for you?
- Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays.
- Excellent service charge added to your salary every month.
- Professional, award-winning learning and development opportunities from day one.
- Fantastic recommend a friend and family bonus scheme worth up to £600.
- Enhanced paid maternity leave & paternity leave.
- 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets.
- Discounted accommodation rates at Red Carnation Hotels worldwide.
- Two paid volunteering days each year, because we care about our community.
- Access to immediate Employee Assistance Programme, because we care about our employees.
- Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
- Social and team building events per hotel.
- Global Employee Appreciation Party, where we get to celebrate our incredible teams.
- Free meals on duty.
- Complimentary uniform and dry-cleaning services.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Senior Chef de Partie/ Junior Sous Chef employer: The Acorn Inn
Contact Detail:
The Acorn Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie/ Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of the Acorn Inn. Understanding their focus on fresh, locally sourced ingredients will help you demonstrate your passion for quality food during any interviews.
✨Tip Number 2
Network with current or former employees of Red Carnation Hotels. They can provide valuable insights into the company culture and what it takes to succeed in a role like Senior Chef de Partie or Junior Sous Chef.
✨Tip Number 3
Prepare to discuss your experience in fine dining and how you've contributed to menu development in previous roles. Highlighting specific examples will show your capability and readiness to step up.
✨Tip Number 4
Showcase your leadership skills by preparing to talk about how you've trained junior staff in the past. This is crucial for the role, and demonstrating your ability to lead will set you apart from other candidates.
We think you need these skills to ace Senior Chef de Partie/ Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining or similar roles. Emphasise your skills in kitchen management, food presentation, and teamwork, as these are crucial for the Senior Chef de Partie/Junior Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality food and your ability to work under pressure. Mention specific experiences where you successfully led a kitchen section or trained junior staff, aligning with the job's key responsibilities.
Showcase Your Culinary Creativity: If possible, include examples of dishes you've created or contributed to in previous roles. This could be in the form of a portfolio or simply describing your contributions in your application. Highlight your use of fresh, locally sourced ingredients.
Highlight Your Soft Skills: In addition to technical skills, emphasise your communication abilities and positive attitude. The role requires a team player who can maintain a calm approach under pressure, so make sure to illustrate these qualities in your application.
How to prepare for a job interview at The Acorn Inn
✨Showcase Your Passion for Culinary Arts
During the interview, express your genuine love for cooking and the culinary arts. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to quality food.
✨Highlight Your Experience in Fine Dining
Make sure to discuss your previous experience in similar roles or fine dining establishments. Mention any awards or recognitions you've received, as well as your familiarity with high standards of food presentation and service.
✨Demonstrate Leadership Skills
As a potential Junior Sous Chef, it's crucial to show that you can lead a section confidently. Prepare to discuss situations where you've successfully managed a team or trained junior staff, highlighting your ability to maintain a positive and productive kitchen environment.
✨Prepare Questions About the Kitchen Culture
Research the company and prepare thoughtful questions about the kitchen culture and team dynamics. This shows your interest in being part of their culinary team and helps you assess if the environment aligns with your values and work style.
