At a Glance
- Tasks: Run your own section and prepare exquisite dishes using fresh, local ingredients.
- Company: Join a historic 16th-century coaching inn with 2 AA Rosettes.
- Benefits: Competitive salary, service charge, and opportunities for career development.
- Other info: Dynamic environment with a focus on quality and collaboration.
- Why this job: Be part of an award-winning kitchen team and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie ready to step up.
The predicted salary is between 30000 - 32000 £ per year.
A historic 16th-century coaching inn in the Dorset countryside is seeking a permanent Chef de Partie to join its four-chef kitchen team. The inn holds 2 AA Rosettes, 4 AA Stars and a Michelin Key, combining destination dining with characterful luxury accommodation.
The Role:
- Run an allocated section confidently and consistently
- Prepare and deliver food to the inn’s established 2 AA Rosette standard
- Work across all areas of the kitchen using fresh, locally sourced ingredients
- Contribute ideas to seasonal menus alongside the wider kitchen team
- Support the Head Chef and Sous Chef with the day-to-day running of the kitchen
- Monitor stock requirements and communicate ordering needs
- Cover breakfast service when required on the rota
- Maintain excellent standards of food quality, presentation, hygiene and organisation
About You:
- Existing Chef de Partie, or a strong Demi Chef de Partie or Commis Chef ready to step up
- Comfortable running a section without close supervision
- Experience working with fresh produce in a busy professional kitchen
- NVQ Level 2 or equivalent practical experience
- Calm, level-headed and collaborative
- Career-minded, reliable and keen to continue developing
Package:
- Salary up to £32,000 depending on experience
- Service charge worth up to approximately £4,000 per year
- Permanent role within an award-winning hotel group
- Broad kitchen exposure and scope for continued development
Chef de Partie employer: The Acorn Inn
Red Carnation Hotel Collection is an exceptional employer, renowned for its commitment to employee development and well-being. With a vibrant work culture that celebrates diversity and inclusivity, employees enjoy incredible benefits such as generous holiday allowances, professional training opportunities, and a supportive environment that fosters career growth. Located in the picturesque Acorn Inn in Dorset, this award-winning gastro pub offers a unique opportunity to work with fresh, locally sourced ingredients while being part of a family-owned business that values its staff and community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Acorn Inn. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Acorn Inn
Don't be shy about reaching out to The Acorn Inn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Acorn Inn and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Acorn Inn
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
