Senior Commis Chef - 4-Day Week, Healthy Meals in Honiton

Senior Commis Chef - 4-Day Week, Healthy Meals in Honiton

Honiton Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
The Abbeyfield Society

At a Glance

  • Tasks: Create delicious, healthy meals tailored to our residents' needs.
  • Company: Join The Abbeyfield Society, a caring community-focused organisation.
  • Benefits: Enjoy a 4-day work week, competitive pay, and up to 31 days paid leave.
  • Other info: Great opportunities for career development in a supportive environment.
  • Why this job: Make a difference in residents' lives through nutritious cooking.
  • Qualifications: Food Hygiene Certificate and experience cooking for large groups.

The predicted salary is between 25000 - 30000 Β£ per year.

The Abbeyfield Society is seeking a Chef to join our team at Hill House in Honiton. In this role, you will develop healthy menus and prepare meals reflecting residents' dietary preferences and requirements.

We offer competitive pay, up to 31 days paid leave, company pension, and opportunities for career development.

You should have a relevant Food Hygiene Certificate and experience in cooking for large groups, while maintaining a clean and organized kitchen.

Senior Commis Chef - 4-Day Week, Healthy Meals in Honiton employer: The Abbeyfield Society

The Abbeyfield Society is an excellent employer, offering a supportive work culture that prioritises employee well-being and development. With a focus on healthy meals and a 4-day work week, our team enjoys a balanced lifestyle while contributing to the care of our residents. We provide competitive pay, generous leave, and opportunities for career advancement in a nurturing environment located in the picturesque town of Honiton.

The Abbeyfield Society

Contact Details:

The Abbeyfield Society Recruitment Team

We think you need these skills to ace Senior Commis Chef - 4-Day Week, Healthy Meals in Honiton

Menu Development
Meal Preparation
Food Hygiene Certificate
Cooking for Large Groups
Kitchen Organisation
Dietary Preference Management
Health-Conscious Cooking