At a Glance
- Tasks: Prepare delicious breakfast dishes for our guests and maintain high kitchen standards.
- Company: Join a passionate team at The Abbey, known for exceptional guest experiences.
- Benefits: Enjoy flexible wage access, birthday leave, and employee discounts across all hotels.
- Other info: Live-in accommodation available and opportunities for career growth.
- Why this job: Be part of a small brigade creating quality food and making a real impact.
- Qualifications: Experience as a breakfast chef and NVQ level 2 in food production preferred.
The predicted salary is between 28325 - 28325 € per year.
We are looking for an experienced Breakfast Chef to join our small brigade of chefs within our Food and Beverage Team. Our Kitchen is at the heart of our Food & Beverage department providing food for our guests in our Restaurant, Lounge Bar and Meetings & Events department. This is an excellent opportunity to join a small brigade of chefs producing quality fresh food to satisfy our guests' appetites. We believe it is the people we employ that make the difference to the experience of our guests, and that is why we are looking for someone who is ready to go above and beyond in everything they do.
Why join the Abbey’s team? At The Abbey, we love what we do, and we’re looking to grow our team with people who share our passion for success. We want individuals who will bring their own style to every experience and put our guests at the heart of everything they do. We pride ourselves on our team, and we work hard to take their careers to new heights. As part of the Abbey's team, you will enjoy a range of benefits, including:
- Wagestream – flexible access to your earned wages & financial coaching App
- A paid day off for your birthday
- 24/7 Employee Assistance Programme for you and your family
- Saroving Rewards for going the extra mile & delivering exceptional guest service
- Employee appreciation events
- Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group
- Opportunities for training and development & recognising your potential
As a Breakfast Chef you will have:
- Previous experience as a breakfast chef preparing Buffet and a la carte breakfast service, ideally for 250 plus covers per day
- NVQ level 2 qualification or similar in food production
- Knowledge and understanding of all applicable Health & Safety legislation
- Self-motivation with the desire & ability to deliver quality food consistently in time frame
- Flexibility to work 5 days from 7 on rota including weekends, starting as early as 6am
What will I be doing as a Breakfast Chef?
- Ensuring adequate mis-en-place prepared for breakfast service each day
- Taking responsibility for the production of all buffet and a la carte breakfast items, hot and cold.
- Maintaining standards of service, ensuring maximum guest satisfaction by ensuring quality /quantity of food on the restaurant buffet is monitored and replenished as required.
- Preparing staff food, ensuring quality and quantity provided as required
- Maintaining a high standard of kitchen cleanliness and ensuring all hygiene and health and safety practices are followed.
- Ensuring that temperature checks are carried out in line with the Food Safety Regulations
In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Breakfast Chef (Live in accommodation available if required) in Malvern employer: The Abbey Hotel
At The Abbey, we pride ourselves on fostering a vibrant and supportive work culture where our team members are valued and encouraged to grow. As a Breakfast Chef, you will not only enjoy competitive pay and excellent benefits, including flexible access to your earned wages and employee discounts, but also the opportunity to develop your culinary skills in a dynamic environment that prioritises guest satisfaction. Join us in creating memorable dining experiences while advancing your career in a team that truly cares about your success.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef (Live in accommodation available if required) in Malvern
✨Tip Number 1
Get your chef whites ready and practice your signature breakfast dish! When you land that interview, impress them with your culinary skills and passion for breakfast. Show them you’re not just about cooking but creating an experience for the guests.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Don’t just apply anywhere; apply through our website! We love seeing candidates who are genuinely interested in joining our team. Tailor your application to show how your skills align with our values and the role of Breakfast Chef.
✨Tip Number 4
Prepare for the interview by brushing up on your knowledge of health and safety regulations. Being able to discuss these confidently will show that you take food safety seriously, which is crucial in our kitchen!
We think you need these skills to ace Breakfast Chef (Live in accommodation available if required) in Malvern
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience as a breakfast chef. We want to see how you've handled busy services and what you can bring to our team. Don’t forget to mention any specific skills or qualifications that match the job description!
Be Yourself:We’re looking for someone who can bring their own style to the kitchen. Let your personality shine through in your application! Share why you’re passionate about cooking and how you aim to create memorable experiences for our guests.
Attention to Detail:Since we pride ourselves on quality, make sure your application is free from typos and errors. A well-presented application shows us that you care about the details, just like you would in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at The Abbey Hotel
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your experience with buffet and à la carte services. Be prepared to share specific examples of how you've managed high-volume breakfast services, especially for 250 covers or more.
✨Showcase Your Passion for Quality
The Abbey values quality and guest satisfaction, so highlight your commitment to delivering exceptional food. Talk about how you ensure the freshness and presentation of dishes, and any creative ideas you have for breakfast menus that could impress guests.
✨Demonstrate Your Team Spirit
Since you'll be part of a small brigade, it's important to show that you're a team player. Share experiences where you've collaborated with others in the kitchen, how you handle feedback, and your approach to maintaining a positive work environment.
✨Be Ready for Practical Questions
Expect some practical questions or even a cooking demonstration. Prepare to discuss health and safety regulations, and how you maintain cleanliness in the kitchen. Being able to articulate your knowledge will show that you take these responsibilities seriously.
