Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create unforgettable dishes and lead a small team in a vibrant kitchen.
- Company: Join the successful 85 Group, known for exciting venues.
- Benefits: Competitive pay, generous discounts, and fun company events.
- Why this job: Grow your culinary skills in a creative and supportive environment.
- Qualifications: 2 years of kitchen experience and a passion for food.
- Other info: Enjoy a 4-day work week with flexible hours.
The predicted salary is between 12 - 16 £ per hour.
Here at Tipsy Chef, we love to create unforgettable experiences for our guests and meaningful opportunities for our team. Consistently achieving the title of "Great places to work", this is not just a job – we offer a creative journey to grow and gain experience, all of which is rightly rewarded with performance and experience based bonus schemes. Although full training will be provided for successful candidates alongside a fully supported path to grow within the company.
The ideal candidate will be:
- Experienced in working at least 2 years within a busy kitchen environment
- Fiercely independent and able to create unforgettable dishes for all our guests
- Passionate about the industry
- A hard-working individual who takes pride in their work
- Experience in the above is ideal, but passion is everything
Responsibilities include:
- The preparation of our unforgettable food dishes at a consistent high quality
- The opening and closing of the kitchen, ensuring all hygiene measures are being met & documented accurately
- Delegating and training of our small team of chefs
- 4 day working weeks including weekends and late nights
Who we are: We’re part of the widely successful 85 Group, the team behind venues such as Baluga Bar and Club, The Winter Lodge, Le Fleur, Tipsy Chef and the TikTok viral Hopwoods Taphouse.
What’s in it for you?
- Competitive pay - Based on experience - we like to look after our own
- Generous perks - Enjoy discounts at all our venues, including 50% off drinks at Baluga Bar & Club, Hopwoods Tap House, Le Fleur, and Winter Lodge, as well as 25% off food, including Willy Woods Pizzas
- A fun and vibrant work environment - Join a team of like-minded individuals who love good food and great company
If this sounds like a team you’d like to join, then apply below. Any questions, just ask.
Job Types: Full-time, Part-time, Permanent
Pay: £12.21-£16.00 per hour
Expected hours: 12 – 40 per week
Benefits: Company events, Discounted or free food, Employee discount, Referral programme
Work Location: In person
Chef - Tipsy Chef Bar & Restaurant employer: The 85 Group Hospitality
Contact Detail:
The 85 Group Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Tipsy Chef Bar & Restaurant
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and take some snaps. Share them on social media or bring them along to your interview. It shows your passion and creativity, which is exactly what Tipsy Chef is looking for!
✨Tip Number 2
Network like a pro! Chat with fellow chefs, attend culinary events, or even pop into Tipsy Chef for a casual visit. Building connections can lead to opportunities, and who knows, you might just bump into someone from the team!
✨Tip Number 3
Prepare for the interview by researching Tipsy Chef and its vibe. Understand their menu and think about how you can contribute to their unforgettable dining experience. Show them you’re not just another chef – you’re the perfect fit for their team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed. Plus, it shows you’re serious about joining the Tipsy Chef family. Let’s make this happen together!
We think you need these skills to ace Chef - Tipsy Chef Bar & Restaurant
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share why you’re passionate about the culinary world and what drives you to create unforgettable dishes.
Highlight Relevant Experience: Make sure to mention your experience in busy kitchen environments. We want to see how your background aligns with our needs, so don’t hold back on those tasty details!
Be Yourself: We’re looking for genuine individuals who take pride in their work. Don’t be afraid to show your personality in your application – we want to know the real you!
Apply Through Our Website: For the best chance of joining our vibrant team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on this exciting journey!
How to prepare for a job interview at The 85 Group Hospitality
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking shine through. Share stories about your favourite dishes to create and how you’ve experimented in the kitchen. This will show them that you’re not just looking for a job, but you genuinely care about the culinary experience.
✨Demonstrate Your Independence
Since they’re looking for someone fiercely independent, be ready to discuss times when you took charge in the kitchen. Talk about how you’ve handled busy shifts or managed a team, showcasing your ability to thrive under pressure and lead others.
✨Know the Company and Its Venues
Do a bit of homework on Tipsy Chef and its sister venues. Mentioning specific aspects of their menu or unique dining experiences can impress the interviewers. It shows you’re not just interested in any job, but specifically in being part of their vibrant team.
✨Prepare Questions About Growth Opportunities
Since they offer a path to grow within the company, come prepared with questions about training and development. Ask about how they support their chefs in honing their skills or advancing their careers. This demonstrates your commitment to personal and professional growth.
