At a Glance
- Tasks: Create and present delicious dishes while leading a passionate kitchen team.
- Company: Charming Tudor-style hotel in the beautiful Surrey countryside.
- Benefits: Discounted meals, flexible hours, and opportunities for professional development.
- Other info: Great career growth potential with a supportive work environment.
- Why this job: Join a dynamic team and make your mark in the exciting world of hospitality.
- Qualifications: Passion for food, teamwork, and attention to detail are essential.
The predicted salary is between 30000 - 35000 € per year.
This is a great opportunity to take the exciting next step in your hospitality career and work as part of the Kitchen brigade within our newly refurbished Thatchers Bar, Restaurant and Hotel. We’re looking for a Sous Chef to join us. In a new era in hospitality, make your mark and really drive forwards, embracing our ‘Ownership with Personality’ values. Thatcher’s Hotel is a charming Tudor style property set in the heart of the glorious Surrey countryside. With 87 newly refurbished rooms, with multiple event and conference spaces, Thatchers is a stunning property to work within.
We are looking for an enthusiastic Sous Chef with a true passion for great food with a clear focus on presentation and quality service, able to inspire and lead the brigade; working closely with the Head Chef you will be building the brigade and shaping the future dining experiences.
Responsibilities- Create, prepare, cook and present dishes – running your section, leading section(s) and coordinating service with colleagues.
- Mindful of wastage, portions, time efficiencies and working with all departments to ensure smooth service.
- Supporting Head Chef to lead and mentor less experienced colleagues – working as a team to deliver great food to guests in a timely manner.
- Flexibility to cook and serve on any section to ensure smooth service.
- Following Food Safety and Health & Hygiene regulations at all times, including compliance checks and clear up and cleanliness of section.
- Passionate about food, fantastic ingredients and mouth watering taste combinations.
- Determined to deliver the best results, regardless of pressure.
- A team player, who values input from others and inspires those around you to strive to be better too.
- Exceptional attention to detail – presentation is key.
- Willing to share ideas around improving the customer’s experience – whether that’s creating a new sauce or practicing your knife skills.
- Great working environment and stable hotel team.
- Discounted meals & stays across all group hotels across the UK – up to 50% off.
- A development programme to continue your rise to becoming a Hospitality Superstar.
- We love to promote from within our teams – apprenticeships, accredited and professional training.
- Bike to work scheme.
- Increasing holiday allowance.
- Flexible working hours – straight shifts 5 in 7.
- Inclusion in Tronc scheme.
- Accommodation may be available on site (charged).
- Access to Employee Assistance Programme – helping our hospitality team and family through any difficult times 24 hours a day, 7 days a week.
- Access your wages as you earn them through Stream, or open savings pots too.
- Retail and supermarket discounts.
- Give great service to kitchen and F&B colleagues – working swiftly, efficiently, accurately and with kindness.
- Meet all site standards of service & work within the team, leading to help the kitchen work efficiently.
- Be willing to continue your development with both in-house and external training sessions.
- Be reliable and bring your best self to work.
As a company within Flying Trade Group’s family of businesses we own and run 14 hotels and bars throughout East Anglia and Surrey. We’re a diverse and dynamic Group, come and be part of something – shape your future!
Sous Chef in Leatherhead employer: Thatcher’s Hotel
Thatcher’s Hotel offers an exceptional opportunity for aspiring culinary professionals to thrive in a supportive and dynamic environment. With a commitment to employee development, including a robust training programme and opportunities for career advancement, you will be part of a passionate team dedicated to delivering outstanding dining experiences in a stunning Tudor-style property nestled in the picturesque Surrey countryside. Enjoy benefits such as discounted meals and stays, flexible working hours, and a strong emphasis on work-life balance, making it an ideal place to grow your hospitality career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Leatherhead
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the restaurant or bar and chat with the staff. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your culinary skills during the interview! If they ask about your experience, share specific examples of dishes you've created or how you've led a team in the kitchen. Make it personal and relatable.
✨Tip Number 3
Be ready to discuss your passion for food and presentation. Talk about your favourite ingredients and how you like to experiment with flavours. This is your chance to shine and show them what you can bring to the table!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Sous Chef in Leatherhead
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating great dishes.
Highlight Your Team Spirit:As a Sous Chef, teamwork is key! Make sure to mention any experiences where you've led or mentored others in the kitchen. We’re looking for someone who can inspire their colleagues, so show us how you’ve done this in the past.
Be Detail-Oriented:Presentation matters, especially in our newly refurbished restaurant! Use your application to demonstrate your attention to detail. Whether it’s about plating or maintaining cleanliness, we want to know how you ensure everything looks and tastes amazing.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Thatchers!
How to prepare for a job interview at Thatcher’s Hotel
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would present them. This shows your passion for food and attention to detail, which are key for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team or mentored less experienced colleagues. Highlight your ability to inspire others and maintain a positive working environment. This will demonstrate that you can support the Head Chef in building a strong brigade.
✨Emphasise Teamwork
Be ready to talk about your experiences working as part of a team. Discuss how you collaborate with other departments to ensure smooth service. This aligns with the company’s values of ‘Ownership with Personality’ and shows you’re a team player.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, menu development, or the company culture. This not only shows your interest in the role but also gives you a chance to assess if the environment is the right fit for you.
