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- Tasks: Lead a talented kitchen team and create high-quality, imaginative dishes.
- Company: Join the Thatchers family at our award-winning country inn.
- Benefits: Competitive salary, discounts, and training opportunities in a beautiful setting.
- Other info: Dynamic environment with opportunities for growth and creativity.
- Why this job: Make your mark in a renowned kitchen while enjoying Somerset's stunning countryside.
- Qualifications: Proven experience as a Head Chef with strong leadership and culinary skills.
The predicted salary is between 30000 - 40000 £ per year.
We have an exciting opportunity for a talented & experienced Head Chef to lead our kitchen team at our 2 AA Rosette Awarded restaurant & cider house, The Railway Inn! The Railway Inn is a charming country inn nestled in the rolling Somerset countryside, just 10 miles south of Bristol. Our aim is simple: to provide high-quality food, exceptional service, and great value, all while embodying the ethos of Thatchers Cider Company, by believing in better!
What will I be doing?
- The Head Chef will be responsible for managing and controlling the kitchen operations, ensuring the delivery of high-quality food, while maintaining the highest standards of cleanliness and safety.
- Oversee the smooth running of the kitchen during service and non-service times, including rotas, stock control, menu planning, food production, and presentation.
- Work closely with FOH to ensure that a high-quality service is being delivered.
- Create an imaginative and high-quality food offer with the kitchen team, delivering consistent excellence every day.
- Manage all costings and selling prices to achieve the agreed gross profit margins.
- Develop and maintain strong working relationships with all suppliers.
- Promote Thatchers name and products within the menu wherever possible.
- Maintain the kitchen to the highest standards of cleanliness, meeting all hygiene, health, and safety legislative requirements, including HACCP and COSHH.
- Liaise with Thatchers Cider Company regarding any maintenance issues.
- Train and develop the kitchen team.
In the summer months we have an additional kitchen that we use to service the outdoor area. This is around 100 additional covers in the summer. During the winter months, we serve lunch and dinner from Monday to Sunday in the restaurant (65 covers) and the bar (25 covers).
What are the perks?
- Competitive salary and benefits package.
- Discounts at our cider shop and pub.
- Opportunity to work in the beautiful surroundings of our picturesque village pub.
- Training and development opportunities to help you become the best at what you do.
What are we looking for?
- If you are passionate about delivering high-quality food and want to be part of the Thatchers family, you will need:
- Proven experience as an Executive Chef or Head Chef in a similar environment.
- The ability to manage a menu to ensure that we provide the right offer for our customers.
- Strong leadership and management skills.
- Excellent culinary skills with a creative flair.
- Knowledge of food safety and hygiene regulations.
- Ability to work under pressure and in a fast-paced environment.
- Strong communication and interpersonal skills.
Who are Thatchers Cider?
Established in 1904 by William John Thatcher, we have grown into one of the top cider-making businesses in the world. Now in our fifth generation of family cider makers, we're exceptionally proud of our Somerset roots. We've experienced tremendous growth through industry-leading levels of investment in our marketing, people development, innovative technology and world-class cider mill. The best part? We're just getting started.
Head Chef employer: Thatchers Cider Company
Contact Detail:
Thatchers Cider Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your creativity and flair. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Tailor your approach! When reaching out to potential employers, mention specific dishes or concepts that align with their menu. This shows you're genuinely interested and have done your homework.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining the Thatchers family!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for high-quality food and exceptional service shine through. We want to see your enthusiasm for the culinary arts and how you embody the ethos of Thatchers Cider Company.
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or Executive Chef in similar environments. Focus on your leadership skills, menu management, and any creative culinary achievements that set you apart from the rest.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, ensuring we can easily see how you fit into our team at The Railway Inn.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our Thatchers family!
How to prepare for a job interview at Thatchers Cider Company
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the current menu and any seasonal offerings. Think about how you can enhance it or introduce new dishes that align with Thatchers ethos. This shows your passion and creativity!
✨Showcase Your Leadership Skills
As a Head Chef, strong leadership is key. Prepare examples of how you've successfully managed a kitchen team in the past, including training and developing staff. Be ready to discuss how you handle pressure and maintain high standards during busy service times.
✨Understand Food Safety Regulations
Brush up on your knowledge of food safety and hygiene regulations, including HACCP and COSHH. Be prepared to discuss how you ensure compliance in your kitchen, as this is crucial for maintaining the restaurant's reputation and safety standards.
✨Connect with Thatchers Cider
Research Thatchers Cider Company and think about how you can incorporate their products into your menu. Discussing specific ideas on how to promote their cider through your dishes will demonstrate your commitment to the brand and its values.