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- Tasks: Join us as a Sous Chef, crafting high-quality dishes and running kitchen service.
- Company: Thatchers Cider is a renowned cider-making company with over a century of tradition.
- Benefits: Enjoy 20% off at The Railway Inn and our cider shop, plus a vibrant work environment.
- Why this job: Be part of a passionate team delivering fresh, local food in a community-focused pub.
- Qualifications: Experience in a kitchen is essential; bring your creativity and flair for food.
- Other info: Flexible shifts required; participate in exciting events at The Railway Inn.
The predicted salary is between 24000 - 36000 £ per year.
Join to apply for the Sous Chef at The Railway Inn role at Thatchers Cider Company Ltd
6 days ago Be among the first 25 applicants
What will I be doing?
The Railway Inn Cider House and Restaurant is looking for an experienced Sous Chef to join the team. The team is proud to deliver high quality, freshly cooked food, sourcing locally wherever possible, and alongside our premium drinks range. Our service and offering is attentive and well presented, just as we believe a pub at the heart of its community should be. The role is full time and will involve varying shift patterns so flexibility is a must.
As a business, we are constantly investing in The Railway to ensure the highest quality experience for our customers and teams. As a Sous Chef at the Railway Inn, you will be involved in producing high quality food and be part of The Railway\’s many exciting events.
As a Sous Chef You Will Be
- Responsible for running kitchen service at certain times.
- Assist with the preparation and serving of food at The Railway Inn.
- Consistently deliver high quality food.
- Maintain kitchen cleanliness and health and safety standards.
- Be involved in producing high quality food and participate in our many exciting events.
Experience is essential, so we are looking for someone with creativity and flair, with a passion to deliver high quality food.
What are the perks?
- A great benefits package, including 20% discount at The Railway Inn and our on-site cider shop!
Who are Thatchers Cider?
Established in 1904 by William John Thatcher, we have grown into one of the top cider-making businesses in the world. Now in our fifth generation of family cider makers, we’re exceptionally proud of our Somerset roots.
We’ve experienced tremendous growth through industry-leading levels of investment in our marketing, people development, innovative technology, and our world-class cider mill. The best part? We’re just getting started.
Find out more about the family who have perfected the craft of cider making over four generations.
Additional Details
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Food and Beverage Services
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Sous Chef at The Railway Inn employer: Thatchers Cider Company Ltd
Contact Detail:
Thatchers Cider Company Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef at The Railway Inn
✨Tip Number 1
Familiarise yourself with The Railway Inn's menu and their approach to sourcing local ingredients. This will not only show your genuine interest in the role but also help you discuss how your culinary style aligns with their offerings during any interviews.
✨Tip Number 2
Highlight your experience in running kitchen services and managing a team. Be prepared to share specific examples of how you've successfully handled busy service periods or special events, as this will demonstrate your capability to thrive in a dynamic environment.
✨Tip Number 3
Showcase your creativity and flair by preparing a unique dish that reflects your personal style. If you get the chance to meet the hiring team, bringing a sample or discussing your ideas can leave a lasting impression.
✨Tip Number 4
Network with current or former employees of The Railway Inn or Thatchers Cider Company. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Sous Chef at The Railway Inn
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've worked as a Sous Chef or in similar positions. Emphasise your creativity and flair for high-quality food preparation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to maintaining high standards in the kitchen. Mention specific experiences that demonstrate your ability to run kitchen service and maintain cleanliness and health standards.
Showcase Local Sourcing Experience: If you have experience with sourcing ingredients locally, be sure to mention this in your application. The Railway Inn values local produce, so demonstrating your knowledge and commitment to this can set you apart.
Highlight Flexibility: Since the role involves varying shift patterns, make sure to express your flexibility in working hours. This shows that you are adaptable and ready to meet the demands of the job.
How to prepare for a job interview at Thatchers Cider Company Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, highlighting specific dishes you've created or techniques you've mastered. Bring a portfolio of your work if possible, as this can visually demonstrate your creativity and flair.
✨Understand the Company Culture
Research Thatchers Cider Company and The Railway Inn to understand their values and community focus. Be ready to explain how your personal values align with theirs, especially regarding sourcing local ingredients and delivering high-quality service.
✨Demonstrate Flexibility
Since the role involves varying shift patterns, be sure to express your willingness to adapt to different schedules. Share examples from your past experiences where you successfully managed flexible working hours.
✨Emphasise Health and Safety Knowledge
As maintaining kitchen cleanliness and health standards is crucial, be prepared to discuss your knowledge of food safety regulations and how you implement them in your daily work. This shows your commitment to creating a safe and efficient kitchen environment.
