Sous Chef

We are looking for a talented and ambitious Sous Chef to join an exciting new hospitality business based just outside Henley-on-Thames.

Working closely with a renowned chef and an experienced brigade, you will play a key role in the development and day-to-day running of the kitchen. With access to a state-of-the-art kitchen facility and some of the finest local ingredients, this is a fantastic opportunity to work at the highest level and further develop your career.

With a strong field-to-fork ethos, the kitchen will focus on creating modern British dishes, celebrating seasonal produce and showcasing the quality of locally sourced ingredients.

This is an excellent opportunity for an experienced Sous Chef who is passionate about food, takes pride in leading a team and wants to be part of an exciting new operation.

Key Responsibilities

• Support the Head Chef with the day-to-day management and smooth running of the kitchen.
• Lead and motivate the kitchen brigade, setting high standards across all sections.
• Take responsibility for service, ensuring dishes are prepared and delivered to an exceptional standard.
• Work closely with the Head Chef on menu development, creating innovative modern British dishes using seasonal, locally sourced ingredients.
• Oversee food preparation, ensuring consistency, quality and excellent presentation.
• Manage stock control, ordering and food costs while minimising waste.
• Ensure all kitchen operations comply with food hygiene, health and safety and cleanliness standards.
• Train, develop and mentor junior members of the kitchen team.
• Maintain a well-organised and efficient kitchen, ensuring the highest standards are achieved throughout service.

About You

• Previous experience as a Sous Chef or a strong Senior Chef de Partie ready to take the next step.
• A genuine passion for modern British cuisine, fresh ingredients and seasonal cooking.
• Confident leading a kitchen team and managing service.
• Strong organisational skills and the ability to perform under pressure.
• Excellent attention to detail and high standards of food quality and presentation.
• Experience with stock control, ordering and kitchen management.
• A positive attitude with a genuine desire to develop and achieve the highest standards.

What's on Offer?

• Competitive salary depending on experience.
• Excellent Tronc.
• 4 days on / 3 days off working pattern.
• 28 days annual leave.
• Exceptional training and development opportunities.
• Opportunity to work alongside a renowned chef.
• State-of-the-art kitchen facilities.
• Access to outstanding local produce.
• Staff meals and staff parties.
• Pension contribution.