At a Glance
- Tasks: Join our kitchen team to prepare delicious meals for dining cruises in London.
- Company: Hornblower Group, a global leader in unique experiences and transportation.
- Benefits: Competitive salary, inclusive work culture, and opportunities for growth.
- Other info: Embrace a fun, respectful, and diverse workplace while honing your culinary skills.
- Why this job: Be part of a dynamic team and create memorable dining experiences on the water.
- Qualifications: Previous experience as a Commis Chef and Level 2 in Food Hygiene required.
Hornblower Group is a global leader in experience and transportation. City Cruises UK operates public dining and sightseeing cruises as well as private charters for corporate events, birthday parties, weddings, or other special occasions across London. The Commis Chef De Partie will be responsible for supporting the kitchen team in preparing meals served on our fleet of dining boats in London. You need to be passionate about food and able to work in a team in a fast-paced environment.
ESSENTIAL DUTIES & RESPONSIBILITIES
- Ensure all necessary ingredients and equipment are prepped and ready for service before the shift begins.
- Takes care of daily food preparation and duties assigned by the Head Chef.
- Maintain immaculate cleanliness at your workstation, follow food safety guidelines, and properly store food deliveries.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Work across different sections of the kitchen to learn various culinary techniques.
- Follow specs and recipes set out by the Head Chef.
- Assist with stock rotation, minimising food waste, and monitoring inventory levels.
REQUIREMENTS & QUALIFICATIONS
- Previous experience as a Commis Chef, with experience of high-volume catering and hospitality.
- Level 2 in Food Hygiene.
- Competent level of English spoken and written.
- Experience working in a standards/compliance environment.
- Awareness of manual handling techniques.
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.
All employees must commit to upholding our RESPECT values:
- Respect: We will value, appreciate and respect each other. We will foster diversity and inclusivity.
- Environment: We will respect our planet. We will conserve, protect, and educate.
- Safety #1: We will think and work safely. We will follow safety standards and instructions.
- Professionalism: We will conduct ourselves professionally. We will take responsibility for our actions.
- Exceed: We will continuously improve. We will exceed standards and expectations.
- Communication: We will be open and honest. We will choose a respectful approach.
- Teamwork: We will exist to serve others. We will anticipate the needs of others.
As an equal opportunities’ employer, we are committed to the equal treatment of all current and prospective employees and do not condone discrimination on the basis of age, disability, sex, sexual orientation, pregnancy and maternity, race or ethnicity, religion or belief, gender identity, or marriage and civil partnership. We aspire to create a diverse and inclusive environment.
Job Details
- Pay Type: Salary
- Employment Indicator: Full Time
- Hiring Min Rate: 29,500 GBP
- Hiring Max Rate: 29,500 GBP
Commis Chef employer: Thames Skills Academy
As a Lounge Supervisor, you will thrive in a dynamic and supportive work environment that prioritises employee growth and development. Our company fosters a culture of teamwork and excellence, ensuring that every team member is empowered to deliver exceptional service while enjoying unique benefits such as flexible scheduling and opportunities for career advancement. Located in a vibrant area, we offer a rewarding experience where your leadership skills can shine and contribute to memorable events.
