At a Glance
- Tasks: Lead a passionate kitchen team and create exceptional Indian dishes.
- Company: Join Thakers, a modern British Indian restaurant with big ambitions.
- Benefits: Competitive salary, career growth, and a chance to shape our culinary future.
- Other info: Dynamic environment with opportunities for personal and professional development.
- Why this job: Be part of an exciting journey in the UK's leading everyday Indian restaurant.
- Qualifications: Experience in kitchen leadership and a passion for quality food.
Job Description Thakers Everyday Indian Kitchen Job Title Senior Sous Chef Reports To Operations Director / Owners Location Thakers, 12A High Street Quarter, Hounslow, TW3 1EH Employment Type Full-Time About Thakers Thakers is a modern British Indian high street restaurant. Inspired by everyday Indian home cooking, we serve fresh, nourishing food made with care using traditional methods and quality ingredients. Our mission is simple: to become the UK's leading everyday Indian restaurant brand. This is an opportunity to join at the beginning of an exciting journey and help shape the future of a business with ambitious national expansion plans. The Role We are looking for an experienced, passionate and highly organised Senior Sous Chef to step up to lead our kitchen operation. This role is about much more than cooking. You will be responsible for maintaining exceptional food quality, developing your team, driving consistency, controlling costs and ensuring every guest receives an outstanding experience. You will play a key role in building the operational systems that will support the future growth of the business. Key Responsibilities Kitchen Leadership Lead and inspire the kitchen team. Set standards of professionalism ...
Senior Sous Chef employer: Thakers
Thakers is an exceptional employer that values creativity and passion in the culinary arts, offering a vibrant work culture where every team member can thrive. Located in the heart of Hounslow, we provide our staff with opportunities for professional growth and development, alongside competitive benefits and a supportive environment that celebrates the rich heritage of Indian cuisine.
We think you need these skills to ace Senior Sous Chef
Kitchen Leadership
Team Development
Food Quality Control
Cost Control
Operational Systems Development
Guest Experience Management
Organisational Skills
