Sous Chef in Inverurie

Sous Chef in Inverurie

Inverurie Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support the Head Chef in delivering exceptional food and inspiring the kitchen team.
  • Company: Crerar Hotels – a passionate hospitality brand with stunning locations.
  • Benefits: Competitive salary, instant wage access, health rewards, and exclusive discounts.
  • Other info: Flexible hours and fantastic career development opportunities await you.
  • Why this job: Join a caring team and create unforgettable experiences in breathtaking locations.
  • Qualifications: Experience in a kitchen environment and a passion for food.

The predicted salary is between 25000 - 30000 £ per year.

Join Crerar Hotels – Where Passion Meets Hospitality! Are you looking for a rewarding career in hospitality? At Crerar Hotels, we believe in creating unforgettable experiences for our guests – and that starts with YOU! Whether you’re an experienced professional or just starting out, we have fantastic opportunities across our stunning hotels in Scotland and in the Lake District.

As a Sous Chef at Crerar Hotels, you will play a key role in supporting the Head Chef to uphold and elevate our kitchen’s high standards. With your experience and energy, you’ll help inspire the kitchen team to deliver exceptional food consistently, even in a fast-paced, high-pressure environment. Your passion for food will shine through in every aspect of your role, from food preparation to the creation of new dishes and menus. You’ll also provide leadership and guidance to the team, offering training and development to ensure continuous improvement.

Adhering to the highest food hygiene standards, you’ll ensure strict compliance with health and safety regulations and maintain a clean, organised kitchen. In collaboration with the Head Chef, you’ll monitor portion control, manage waste, and maintain stock control, ensuring profitability while upholding the quality our guests expect. Flexible working hours, including early, late, and split shifts, will be required to meet the needs of the role.

Why Work with Us? On top of the fantastic benefits below, we offer a competitive salary. At Crerar Hotels, we truly value our team, and that’s why we offer:

  • Wagestream – Get instant access to your earned wages when you need them.
  • YuLife – Enjoy health and well-being rewards, Employee Assistance Programme (EAP), and Virtual GP appointments.
  • Echo – Our brand-new communications platform keeps you connected and engaged.
  • Career Development – We invest in our people with fantastic training and progression opportunities.
  • Employee recognition and reward scheme – celebrating anniversaries from 1 year onwards with incredible awards, vouchers and extra holiday days.
  • Exclusive Discounts – Stay, dine, and relax at our beautiful hotels at special team rates.
  • Work in Breathtaking Locations – From the Scottish Highlands to coastal escapes, our hotels are truly spectacular!

Be Part of Something Special. Come and join a team that cares about its people and delivers amazing experiences every day. Apply now and start your journey with Crerar Hotels!

Sous Chef in Inverurie employer: Thainstone House

At Crerar Hotels, we pride ourselves on being an exceptional employer that values passion and dedication in the hospitality industry. Our commitment to employee well-being is reflected in our innovative benefits like Wagestream for instant wage access, a comprehensive Employee Assistance Programme, and extensive career development opportunities. Working at Thainstone House Hotel not only allows you to be part of a supportive and friendly team but also offers the chance to create unforgettable experiences in some of the most breathtaking locations in Scotland and the Lake District.

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Contact Details:

Thainstone House Recruitment Team

We think you need these skills to ace Sous Chef in Inverurie

Food Preparation
Menu Creation
Leadership
Team Training and Development
Food Hygiene Standards
Health and Safety Compliance
Portion Control