Kitchen Manager - Stevenage
Kitchen Manager - Stevenage

Kitchen Manager - Stevenage

Stevenage Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team, manage inventory, and ensure top-notch dining experiences.
  • Company: Join TGI Fridays, a legendary brand with a rich history since 1965 in NYC.
  • Benefits: Enjoy a guaranteed 48-hour contract, annual incentives, and 50% off food for you and friends.
  • Why this job: Be part of a vibrant culture where every day feels like Friday and career growth is prioritized.
  • Qualifications: Previous kitchen leadership experience and strong communication skills are essential.
  • Other info: Diversity and inclusion are key; we celebrate all individuals and offer various development programs.

The predicted salary is between 30000 - 42000 £ per year.

Kitchen Manager – Stevenage We don’t need an introduction. You’ve heard of us before. Legendary Red and white stripes. Clutter filling our restaurants to the brim. A history dating back to 1965 New York City. Tom Cruise didn’t teach himself to flair in Cocktail, we did. The Long Island ice tea wasn’t created on it own, we created it. Loaded potato skins..? Yep it was us! This isn’t just a job, this is a way of life. This is family. We live and we breathe our TGI Fridays values. In here we work hard, we want to succeed, we want to progress…and we want to party. In here, everyday is Friday. A TGI Friday… Role summary As the Kitchen Manager, you’ll lead our kitchen team, manage inventory and enforce brand standards to ensure an exceptional dining experience for our guests while fostering a supportive and high-performing work environment. You’ll work closely with the General Manager to drive sales, maintain brand standards, achieve business objectives and enhance guest satisfaction Key objectives Lead and inspire kitchen team performance to meet or exceed targets while maintain TGI Friday’s standards and ensure kitchen and store performance aligns with company strategy, emphasising in People, Guest, Sales, Profit, Operations, Health & Safety, and Property. Responsibilities Manage team recruitment, development, and succession planning, ensuring a culture of recognition and career advancement. Conduct team meetings to discuss priorities, daily targets ensuring everyone is focused on achieving the day’s objectives. Set clear performance expectations, provide constructive feedback, and manage poor performance consistently. Ensure adherence to brand standards for food quality, appearance, and service, turning dissatisfied guests into returning customers. Drive top-line sales through engagement, using our TGI Fridays values to lead your team to success. Monitor financial performance closely, exercising cost control measures, and strategies to optimise profits through meticulous planning and informed decision-making whilst simultaneously managing food stock holding, minimising waste, and optimising food margins through effective purchasing and inventory management. Oversee all aspects of kitchen operations, and front of house operations when required, ensuring compliance with health and safety regulations. Maintain cleanliness and safety standards, conduct health and safety checks, and ensure proper security procedures. Qualifications Previous experience in a kitchen leadership role. Strong leadership, communication, and interpersonal skills. Knowledge of kitchen operations, health and safety regulations, and stock management. (You will complete an internal management training programme with TGI Fridays when you first join for your own professional development and to get a full understanding of the Fridays Kitchen). Flexibility to work evenings and weekends. Anything is possible at Fridays and there is genuinely no better time to join our family. Start your journey with Fridays today! Benefits Guaranteed 48-hour contract. Annual incentive programme. Enhanced pension benefits. Optional Private Medical Insurance. Access to the Aspire Leadership Development Programme. Attendance at the Leadership Conference. Development programmes that support and fast track career progression. Apprenticeship programmes available to all levels. Unlimited access to 50% off our food menu for each employee and up to 5 of their family and friends. Recognition for great performance aligned to our TGI Fridays Values. Great incentives for delivering great results. A generous Refer a Friend scheme. Wagestream – Track, access and manage your pay at any time. Hospitality action membership. Reward programmes, long service awards and staff recognition and incentives. About us In our Fridays Family, We Celebrate People of All Stripes.. We believe diversity and inclusion are essential ingredients for a successful, happy and thriving environment, which is why we live and breath our TGI Fridays values of Pride, Passion, Personality and Protection. Through our “Pridays” forum, we have launched an LGBTQ+ charity partnership. We hold Women In Business and Disability forums – open for all to join and be apart of. We are an equal opportunities employer. That Fridays feeling is freedom, excitement, lightness and acceptance. Uncontrollable laughter. Time to do you. To let go. To truly be yourself. No judgement, no pressure, no worries. And remember – “No one ever made a difference by being like everyone else.” – P.T Barnum Candidates must be over compulsory school leaving age to apply for this position.

Kitchen Manager - Stevenage employer: TGI Friday's

At TGI Fridays in Stevenage, we pride ourselves on being more than just a workplace; we are a family that embodies our legendary values of Pride, Passion, Personality, and Protection. As a Kitchen Manager, you'll enjoy a guaranteed 48-hour contract, access to extensive development programs, and the opportunity to lead a dynamic team in a vibrant environment where every day feels like Friday. With great incentives, recognition for performance, and a commitment to diversity and inclusion, TGI Fridays is the perfect place for those looking to grow their careers while having fun.
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Contact Detail:

TGI Friday's Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Manager - Stevenage

✨Tip Number 1

Familiarize yourself with TGI Fridays' values and culture. Understanding their emphasis on Pride, Passion, Personality, and Protection will help you align your leadership style with what they are looking for in a Kitchen Manager.

✨Tip Number 2

Showcase your previous kitchen leadership experience by preparing specific examples of how you've successfully managed teams, improved kitchen operations, or enhanced guest satisfaction in past roles.

✨Tip Number 3

Be ready to discuss your approach to inventory management and cost control. Highlight any strategies you've implemented in the past that have led to reduced waste and optimized food margins.

✨Tip Number 4

Prepare to demonstrate your communication and interpersonal skills. Think of scenarios where you've effectively motivated your team or resolved conflicts, as these are crucial for fostering a supportive work environment.

We think you need these skills to ace Kitchen Manager - Stevenage

Leadership Skills
Team Management
Inventory Management
Cost Control
Health and Safety Compliance
Communication Skills
Interpersonal Skills
Problem-Solving Skills
Time Management
Customer Service Orientation
Performance Management
Flexibility
Attention to Detail
Food Quality Standards

Some tips for your application 🫡

Show Your Passion: In your application, express your enthusiasm for the TGI Fridays brand and its values. Share why you want to be part of the Fridays family and how you embody their spirit of fun and hard work.

Highlight Leadership Experience: Make sure to detail your previous kitchen leadership roles. Discuss specific examples where you successfully managed a team, improved kitchen operations, or enhanced guest satisfaction.

Demonstrate Knowledge of Standards: Illustrate your understanding of kitchen operations, health and safety regulations, and stock management. Mention any relevant certifications or training that align with TGI Fridays' standards.

Tailor Your CV: Customize your CV to reflect the key objectives and responsibilities mentioned in the job description. Use keywords from the listing to ensure your application stands out to the hiring team.

How to prepare for a job interview at TGI Friday's

✨Show Your Passion for the Kitchen

Make sure to express your enthusiasm for kitchen management and the culinary arts. Share specific examples of how you've led a team in a kitchen environment and how you embody the TGI Fridays values of Pride, Passion, Personality, and Protection.

✨Demonstrate Leadership Skills

Prepare to discuss your leadership style and how you inspire and motivate your team. Highlight any experiences where you've successfully managed team performance, conducted training, or handled conflicts to create a positive work environment.

✨Know Your Numbers

Be ready to talk about your experience with inventory management, cost control, and financial performance. Show that you understand how to optimize profits while maintaining high standards of food quality and guest satisfaction.

✨Emphasize Health and Safety Knowledge

Since compliance with health and safety regulations is crucial, be prepared to discuss your knowledge and experience in this area. Share examples of how you've maintained cleanliness and safety standards in previous roles.

Kitchen Manager - Stevenage
TGI Friday's
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  • Kitchen Manager - Stevenage

    Stevenage
    Full-Time
    30000 - 42000 £ / year (est.)

    Application deadline: 2027-01-12

  • T

    TGI Friday's

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