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- Tasks: Cook and create delicious dishes while bringing your unique flair to the kitchen.
- Company: Join TGI Fridays, a vibrant restaurant known for its energetic atmosphere and iconic dishes.
- Benefits: Enjoy weekly pay, 50% off meals, and performance-based incentives.
- Why this job: Be part of a fun team where every shift is a show and creativity is celebrated.
- Qualifications: No prior experience needed; just bring your passion and energy!
- Other info: Evening and weekend availability is essential; join us for a culinary adventure!
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Join to apply for the Chef role at TGI Fridays UK
Location: Braintree
Contract: Part-Time/Full-Time | Evening and Weekend Availability Required
Join the Cast at Fridays – Where Every Shift is a Showstopper
Now Casting: Chefs Who Cook With Character
You already know us.
Job Title: Chef – TGI Fridays
Location: Braintree
Contract: Part-Time/Full-Time | Evening and Weekend Availability Required
Join the Cast at Fridays – Where Every Shift is a Showstopper
Now Casting: Chefs Who Cook With Character
You already know us.
The red and white stripes.
The buzz of the dining room.
The nostalgia, the stories, the unmistakable energy of a place where it’s always Friday.
From the invention of Loaded Potato Skins to the unmistakable flair of Fridays hospitality, we’ve always done things our way — bold, passionate, and full of flavour.
Now we’re looking for chefs who don’t just cook — they perform.
This Isn’t Just a Job – It’s Your Stage
At TGI Fridays, we don’t just hire kitchen staff — we cast culinary showstoppers.
Whether you\’re on the grill, working the pass, or adding the finishing touch to one of our iconic dishes, every plate you serve is a performance — and every service is a standing ovation waiting to happen.
With us, you\’ll master your craft, bring your personality to the kitchen, and thrive in a fast-paced, high-energy environment that rewards authenticity, teamwork, and flair.
If you bring the heat, we’ll bring the training, support, and career progression.
Your Role – On With The Show
- Deliver consistent, high-quality dishes with pride and pace
- Own your station and maintain the highest safety and hygiene standards
- Bring energy, confidence, and a collaborative spirit to every service
- Add flair to the menu — from our classic burgers and ribs to our signature sides
- Support and uplift your crew, keeping the kitchen vibe strong
- Stay composed under pressure — because the audience is always hungry
- Take part in hands-on training, nationally recognised chef apprenticeships, and ongoing development opportunities
Evening and weekend availability is essential. This is when the lights go up, and the magic happens.
Backstage Perks
- 100% of your gratuities go straight to you — no deductions
- Time and a half paid after 48 hours
- Weekly pay — every Friday
- Nationally recognised qualifications and skills training
- Chef and kitchen apprenticeships available to all team members
- 50% off food for you and up to five friends or family
- Unlimited soft drinks during shifts
- Team events for US holidays like the 4th of July and Thanksgiving
- Performance-based incentives, recognition, and surprise rewards
- Wagestream access — manage your earnings in real time
- Pension scheme and 28 days paid holiday (pro-rata)
- Wellbeing support through Hospitality Action
- Refer-a-Friend scheme
- Long service rewards and team VIP recognition
Please note: TRONC payments average an additional £1.25/hour, depending on location.
Who We Are
We’re proud to celebrate every stripe — whatever makes you, you.
Inclusion and individuality are at the heart of Fridays. Our “Pridays” programme and inclusive initiatives support LGBTQ+ rights, gender equity, accessibility, and more. We believe you shouldn’t have to fit in — you should feel like you belong.
“No one ever made a difference by being like everyone else.” – P.T. Barnum
Ready to Join the Show?
If you\’re over school-leaving age and ready to be part of a cast where craft meets celebration, teamwork becomes theatre, and joy takes centre stage — step into the kitchen.
Lights up. Curtain call. Chef coats on.
Apply now — and let’s make some theatre (and a little mess).
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Chef employer: TGI Fridays UK
Contact Detail:
TGI Fridays UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Show your passion for cooking and performance during any interactions. Whether it's in a casual chat or during an interview, let your enthusiasm for food and the culinary arts shine through. TGI Fridays values chefs who bring energy and flair to their role.
✨Tip Number 2
Familiarise yourself with TGI Fridays' menu and signature dishes. Being knowledgeable about their offerings will not only impress during discussions but also demonstrate your genuine interest in the role and the brand.
✨Tip Number 3
Highlight your ability to work under pressure and maintain high standards of hygiene and safety. Share specific examples from your past experiences where you thrived in a fast-paced environment, as this is crucial for success at TGI Fridays.
✨Tip Number 4
Network with current or former employees of TGI Fridays if possible. They can provide valuable insights into the company culture and what it takes to succeed as a chef there, which can give you an edge in your application process.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion: In your application, express your enthusiasm for cooking and the hospitality industry. TGI Fridays is looking for chefs who bring energy and flair to their role, so let your personality shine through.
Highlight Relevant Experience: Detail any previous kitchen experience you have, especially in fast-paced environments. Mention specific roles or responsibilities that demonstrate your ability to deliver high-quality dishes under pressure.
Emphasise Teamwork: Since collaboration is key at TGI Fridays, include examples of how you've worked effectively within a team. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen atmosphere.
Tailor Your CV: Make sure your CV is tailored to the Chef role. Focus on skills that are relevant to the position, such as food safety knowledge, cooking techniques, and any special culinary training or certifications you possess.
How to prepare for a job interview at TGI Fridays UK
✨Show Your Passion for Cooking
During the interview, express your love for cooking and how it drives you. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your culinary flair.
✨Emphasise Teamwork and Collaboration
TGI Fridays values a collaborative spirit in the kitchen. Be prepared to discuss your experiences working in teams, how you support your colleagues, and how you maintain a positive kitchen vibe.
✨Demonstrate Your Ability to Handle Pressure
The kitchen can be a high-pressure environment, especially during busy shifts. Share examples of how you've stayed composed under pressure and delivered quality dishes, highlighting your ability to thrive in fast-paced settings.
✨Bring Your Personality to the Table
TGI Fridays is looking for chefs who bring character to their cooking. Be yourself during the interview and let your personality shine through. Discuss how you can add flair to the menu and enhance the dining experience.
