- Chef de Partie (Kitchen Lead)

- Chef de Partie (Kitchen Lead)

Full-Time 37000 - 37000 £ / year (est.) No working from home possible
TFE Hotels

At a Glance

  • Tasks: Lead the kitchen team, manage service, and ensure top-notch food quality.
  • Company: Join TFE Hotels, a growing hospitality group with a vibrant culture.
  • Benefits: Earn up to £37,000, enjoy 30 days leave, and access hotel discounts.
  • Other info: Diversity and inclusion are at the heart of our company culture.
  • Why this job: Be part of a dynamic kitchen environment and make your mark in hospitality.
  • Qualifications: Experience as a Chef de Partie and strong leadership skills required.

The predicted salary is between 37000 - 37000 £ per year.

Competitive Package – Expected Earnings Up To £37,000 Including Service Charge Oz & Isle Restaurant | The Hobson Cambridge We're looking for a talented and ambitious Chef de Partie to take a leading role within the kitchen operation of Oz & Isle, the signature restaurant at The Hobson Cambridge.

Oz & Isle offers a contemporary dining experience inspired by Australian hospitality, combining quality ingredients, vibrant flavours, and a strong beverage-led concept.

The Hobson Cambridge is a flagship property within the TFE Hotels portfolio, part of a growing European hospitality group with more than 20 hotels across brands including Adina Hotels, A by Adina, MM: NT, The Hobson, and The Wellington.

The Role This isn't a traditional Chef de Partie position.

As Kitchen Lead, you'll oversee the day-to-day kitchen operation, leading lunch and dinner service, managing stock control and ordering, maintaining HACCP compliance, and supporting the development of the kitchen team.

Working alongside a dedicated Breakfast Chef and Kitchen Assistants, you'll play a key role in maintaining standards and driving operational excellence.

What We're Looking For- Previous Chef de Partie experience.- Strong HACCP and food safety knowledge.- Confidence leading service in a fast-paced environment.- Passion for quality food and hospitality. - Positive, hands-on leadership style.

What We Offer Expected earnings up to £37,000 per annum including service charge.£32,000 basic salary plus monthly service charge. 30 days annual leave.

Hotel and dining discounts across TFE Hotels.

Training, development, and career progression opportunities.

Well Hub membership & Healthcare

TFE Hotels Connects Hotels, Teams & Opportunities With over 22 hotels and brands like Adina Apartment Hotel, Adina Serviced Apartments, A by Adina, MM: NT, The Hobson by Adina, and The Wellington by Adina, we are shaping the future of European TFE hospitality and setting new standards for stylish, long-term stays.

We promote responsibility, creativity, and professional growth.

With us, you can develop, contribute new ideas, and gain international experience.

Our culture is warm, straightforward, and genuine - a vibe felt by both guests and team members.

We welcome applications from everyone - regardless of background, age, gender, religion, sexual orientation, or physical and mental abilities.

Diversity and inclusion are integral parts of our company culture at TFE.

- Chef de Partie (Kitchen Lead) employer: TFE Hotels

At The Hobson Cambridge, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and teamwork thrive. As a Breakfast Chef, you'll enjoy opportunities for professional growth while working in a dynamic kitchen environment that values quality and passion for food. Located in the heart of Cambridge, our team enjoys a supportive atmosphere that encourages innovation and collaboration, making it an excellent place to develop your culinary skills.

TFE Hotels

Contact Details:

TFE Hotels Recruitment Team

We think you need these skills to ace - Chef de Partie (Kitchen Lead)

Chef de Partie Experience
HACCP Knowledge
Food Safety Knowledge
Leadership Skills
Stock Control Management
Service Management
Operational Excellence