At a Glance
- Tasks: Lead daily operations of a vibrant restaurant and bar, ensuring exceptional guest experiences.
- Company: Join The Hobson Cambridge, part of a growing European hospitality group.
- Benefits: Competitive salary, service charge participation, career development, and staff discounts.
- Other info: Diversity and inclusion are key to our culture; all backgrounds welcome!
- Why this job: Shape a unique dining experience and grow your career in a dynamic environment.
- Qualifications: Previous management experience in hospitality and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
The Hobson Cambridge, Downing PIace, Cambridge, Cambridgeshire, United Kingdom
Job Description
Posted Tuesday 18 August 2026 at 23:00
We're looking for a talented and ambitious Restaurant & Bar Manager to take a leading role within the kitchen operation of Oz & Isle, the signature restaurant at The Hobson Cambridge.
Oz & Isle offers a contemporary dining experience inspired by Australian hospitality, combining quality ingredients, vibrant flavours, and a strong beverage-led concept.
The Hobson Cambridge is a flagship property within the TFE Hotels portfolio, part of a growing European hospitality group with more than 20 hotels across brands including Adina Hotels, A by Adina, MM: NT, The Hobson, and The Wellington.
Creating a unique atmosphere for your guests makes your heart beat faster? To make teamwork a dreamwork you encourage and challenge your team development and growth opportunities
The Role
Reporting directly to the DM/ Hotel Manager, you will take full ownership of the daily operation of the restaurant, bar, breakfast service and events business.
You will lead and develop the team, drive service standards, ensure strong commercial performance, and create memorable guest experiences.
This is a hands-on operational role requiring visibility on the floor, strong leadership, and a genuine passion for hospitality.
Key Responsibilities
- Lead the day-to-day operation of the restaurant, bar and breakfast service.
- Manage, coach and develop supervisors and team members.
- Drive guest satisfaction and service excellence.
- Take ownership of labour management and rota planning.
- Manage stock control, ordering, supplier relationships and inventory processes.
- Monitor departmental performance, revenue opportunities and cost control.
- Support the growth of events and private dining business.
- Manage guest feedback and service recovery.
- Ensure compliance with food safety, licensing, health & safety and company procedures.
- Work closely with the Hotel Manager to achieve departmental and hotel objectives.
About You
- Previous experience as a Restaurant Manager, Bar Manager or Food & Beverage Manager.
- Strong leadership and people management skills.
- Experience managing labour costs, stock control and departmental budgets.
- Excellent organisational and communication skills.
- A hands-on approach with the ability to lead from the front.
- Passionate about delivering exceptional guest experiences.
- Experience within a hotel environment is advantageous.
What We Offer
- Competitive salary.
- Service charge participation.
- Career development opportunities.
- Staff discounts and company benefits including Well Hub Membership and Healthcare
- The opportunity to lead and shape a growing restaurant and bar operation within an exciting hospitality business.
If you are a motivated hospitality professional looking for your next challenge, we would love to hear from you.
We welcome applications from everyone - regardless of background, age, gender, religion, sexual orientation, or physical and mental abilities.
Diversity and inclusion are integral parts of our company culture at TFE.
- The Hobson Cambridge, Downing PIace, Cambridge, Cambridgeshire, United Kingdom
- #J-18808-Ljbffr
Restaurant Manager in Cambridge employer: TFE Hotels
At The Hobson Cambridge, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and teamwork thrive. As a Breakfast Chef, you'll enjoy opportunities for professional growth while working in a dynamic kitchen environment that values quality and passion for food. Located in the heart of Cambridge, our team enjoys a supportive atmosphere that encourages innovation and collaboration, making it an excellent place to develop your culinary skills.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Cambridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TFE Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TFE Hotels
Don't be shy about reaching out to TFE Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager in Cambridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TFE Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TFE Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
