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- Tasks: Create stunning dishes and support the kitchen team in a vibrant environment.
- Company: Join The Hobson Cambridge by Adina, a leader in stylish hospitality.
- Benefits: 30 days vacation, international work opportunities, and staff discounts.
- Why this job: Showcase your culinary skills and creativity while making a real impact.
- Qualifications: Passion for quality food and experience in a fast-paced kitchen.
- Other info: Diverse and inclusive culture with excellent growth opportunities.
The predicted salary is between 981 - 1207 £ per month.
For you, the perfect presentation of your dishes is the cherry on the cake? Your passion for quality food and creative preparation is contagious? A hygienic working environment is just as important to you as the correct storage and labelling of food? Then join our team as Chef de Partie at The Hobson Cambridge by Adina!
As part of our kitchen team, you will take on responsibility from day one and support the chef and sous chef in the daily business. In your position, you know all processes, including production, service, cleanliness and hygiene by heart. You master a consistently fast and efficient service in the kitchen with ease and the production and presentation of the food are your prime discipline. Not only in your work in the mise-en-place, but in everything you do, you convince with your empathetic nature and disciplined way of working.
Happy you, happy us – these are your "Be happy" benefits:
- International TFE Hotels Exchange Program with the opportunity to work in Australia, New Zealand and Singapore
- 30 days vacation
- Internal and external development and training opportunities in an internationally expanding company
- Staff discounts on accommodation and gastronomic services at all TFE hotels worldwide
- Numerous staff benefits through partnerships with other companies (e.g. corporate benefits, Babbel language course, external coaching staff consulting)
TFE Hotels connects hotels, teams & opportunities. With over 20 hotels and brands like Adina Apartment Hotel, A by Adina, MM:NT, The Hobson by Adina, and The Wellington by Adina, we are shaping the future of European TFE hospitality and setting new standards for stylish, long-term stays. We promote responsibility, creativity, and professional growth. With us, you can develop, contribute new ideas, and gain international experience. Our culture is warm, straightforward, and genuine - a vibe felt by both guests and employees. Diversity and inclusion are integral parts of our company culture at TFE. We welcome applications from everyone - regardless of background, age, gender, religion, sexual orientation, or physical and mental abilities.
Chef de Partie in Cambridge employer: TFE Hotels
Contact Detail:
TFE Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cambridge
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in joining the crew.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to the interview. It’s a great way to demonstrate your passion for quality food and presentation, plus it’ll leave a lasting impression on the hiring team.
✨Tip Number 3
Be ready to chat about hygiene and food safety! Since these are key aspects of the role, brush up on your knowledge and be prepared to discuss how you maintain a clean and organised kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Chef de Partie in Cambridge
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for quality food and creative cooking shine through. Share a bit about what inspires you in the kitchen and how you ensure every dish is a masterpiece.
Be Specific About Your Skills: Make sure to highlight your experience with food preparation, hygiene standards, and efficient service. We want to know how you handle the pressures of a busy kitchen and what makes you a great fit for our team.
Keep It Clean and Professional: Just like in the kitchen, your application should be tidy and well-organised. Use clear language, check for typos, and make sure everything is easy to read. A polished application reflects your attention to detail!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the Chef de Partie role at The Hobson Cambridge. Happy applying!
How to prepare for a job interview at TFE Hotels
✨Know Your Dishes
Before the interview, brush up on the dishes you love to prepare and present. Be ready to discuss your favourite recipes and how you ensure quality and presentation. This shows your passion for food and creativity!
✨Hygiene Matters
Make sure you understand the importance of hygiene in the kitchen. Be prepared to talk about your experience with food storage, labelling, and maintaining cleanliness. This will demonstrate your commitment to a hygienic working environment.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is key! Share examples of how you've supported chefs and worked collaboratively in the kitchen. Highlight your empathetic nature and disciplined approach to show you're a great fit for their team.
✨Ask About Growth Opportunities
Express your interest in professional development during the interview. Ask about training opportunities and how the company supports career growth. This shows you're eager to learn and contribute new ideas!
