At a Glance
- Tasks: Create delicious breakfast dishes and manage the morning service at a trendy hotel restaurant.
- Company: The Hobson Cambridge, a modern hotel with a vibrant dining scene.
- Benefits: Earn up to £34,000, enjoy 30 days off, and receive staff discounts.
- Other info: Join a supportive team with opportunities for growth and training.
- Why this job: Be the star of the morning and delight guests with your culinary skills.
- Qualifications: Experience in a kitchen and a passion for breakfast cuisine.
The predicted salary is between 34000 - 40000 £ per year.
The Hobson Cambridge is seeking a Breakfast Chef to own the breakfast operation at Oz & Isle, the signature restaurant within the property.
The role involves delivering a high-quality breakfast for guests and taking charge of preparation, ordering, and stock control.
We offer a competitive package with earnings up to £34,000 including service charge, plus a £30,000 base salary, 30 days of annual leave, staff discounts across TFE Hotels, and training opportunities.
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Breakfast Chef: Own the Morning Service at a Modern Hotel in Cambridge employer: TFE Hotels Group
The Hobson Cambridge is an exceptional employer, offering a vibrant work culture where creativity and passion for food are celebrated. As a Breakfast Chef at our modern hotel, you'll enjoy competitive earnings, generous annual leave, and opportunities for professional growth, all while being part of a team that values excellence in service and culinary innovation.
