At a Glance
- Tasks: Create delicious breakfast dishes and manage the morning service at a trendy hotel restaurant.
- Company: The Hobson Cambridge, a modern hotel with a vibrant dining scene.
- Benefits: Earn up to £34,000, enjoy 30 days off, and receive staff discounts.
- Other info: Join a supportive team with opportunities for growth and training.
- Why this job: Be the star of the morning and delight guests with your culinary skills.
- Qualifications: Experience in a kitchen and a passion for breakfast cuisine.
The predicted salary is between 34000 - 40000 £ per year.
The Hobson Cambridge is seeking a Breakfast Chef to own the breakfast operation at Oz & Isle, the signature restaurant within the property.
The role involves delivering a high-quality breakfast for guests and taking charge of preparation, ordering, and stock control.
We offer a competitive package with earnings up to £34,000 including service charge, plus a £30,000 base salary, 30 days of annual leave, staff discounts across TFE Hotels, and training opportunities.
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Breakfast Chef: Own the Morning Service at a Modern Hotel in Cambridge employer: TFE Hotels Group
The Hobson Cambridge is an exceptional employer, offering a vibrant work culture where creativity and passion for food are celebrated. As a Breakfast Chef at our modern hotel, you'll enjoy competitive earnings, generous annual leave, and opportunities for professional growth, all while being part of a team that values excellence in service and culinary innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef: Own the Morning Service at a Modern Hotel in Cambridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TFE Hotels Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TFE Hotels Group
Don't be shy about reaching out to TFE Hotels Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef: Own the Morning Service at a Modern Hotel in Cambridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TFE Hotels Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TFE Hotels Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
