The Hobson Cambridge’s Oz & Isle restaurant is seeking a Breakfast Chef to own the breakfast service, ensuring high-quality guest experiences and smooth kitchen operations at The Hobson Cambridge. You’ll manage prep, stock and compliance, with a focus on safety and consistency.
With a passion for food and hospitality, you’ll work in a dynamic team, receiving training, development, and opportunities within the TFE Hotels portfolio. Competitive earnings reflect service charge contributions.
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Breakfast Chef - Morning Kitchen Lead, 30 Days Leave in Cambridge employer: TFE Hotels Group
The Hobson Cambridge is an exceptional employer, offering a vibrant work culture that celebrates Australian hospitality and quality dining experiences. With competitive earnings of up to £34,000, generous annual leave, and extensive training and development opportunities, employees can thrive in their roles while enjoying the benefits of working within a growing European hospitality group. Join us at Oz & Isle, where your passion for food and service will be valued and rewarded.
