At a Glance
- Tasks: Create delicious breakfast dishes and manage the kitchen operations at a vibrant restaurant.
- Company: Join The Hobson Cambridge, part of a growing European hospitality group.
- Benefits: Earn up to £34,000, enjoy 30 days leave, and receive hotel discounts.
- Other info: Great opportunities for training, development, and career progression.
- Why this job: Take ownership of your role and showcase your passion for quality food.
- Qualifications: Experience as a breakfast chef and strong food safety knowledge required.
The predicted salary is between 34000 - 34000 £ per year.
- The Hobson Cambridge, Downing Place, Cambridge, Cambridgeshire, United Kingdom
- Breakfast Chef
- Competitive Package – Expected Earnings Up To £34,000 Including Service Charge
- Oz & Isle Restaurant | The Hobson Cambridge
We're looking for a passionate and organised Breakfast Chef to take ownership of the breakfast operation at Oz & Isle, the signature restaurant at The Hobson Cambridge.
Oz & Isle offers a contemporary dining experience inspired by Australian hospitality, combining quality ingredients, vibrant flavours, and a strong beverage-led concept.
The Hobson Cambridge is a flagship property within the TFE Hotels portfolio, part of a growing European hospitality group with more than 20 hotels across brands including Adina Hotels, A by Adina, MM: NT, The Hobson, and The Wellington.
The Role
As Breakfast Chef, you will be responsible for delivering a consistently high-quality breakfast experience for hotel guests while managing breakfast preparation, ordering, stock control, and compliance standards.
What We're Looking For
- Previous breakfast chef or similar kitchen experience.
- Strong food safety and HACCP knowledge.
- Ability to work independently and take ownership of a service.
- Strong organisation and attention to detail.
- Passion for quality food and hospitality.
What We Offer
- Expected earnings up to £34,000 per annum including service charge.
- £30,000 basic salary plus monthly service charge.
- 30 days annual leave.
- Hotel and dining discounts across TFE Hotels.
- Training, development, and progression opportunities.
- Well Hub Membership & HSF Healthcare
If you're looking for a role where you can take ownership and become part of a growing hospitality business, we'd love to hear from you.
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Breakfast Chef in Cambridge employer: TFE Hotels Group
The Hobson Cambridge is an exceptional employer, offering a vibrant work culture that celebrates Australian hospitality and quality dining experiences. With competitive earnings of up to £34,000, generous annual leave, and extensive training and development opportunities, employees can thrive in their roles while enjoying the benefits of working within a growing European hospitality group. Join us at Oz & Isle, where your passion for food and service will be valued and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Cambridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TFE Hotels Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TFE Hotels Group
Don't be shy about reaching out to TFE Hotels Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef in Cambridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TFE Hotels Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TFE Hotels Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
