Oz & Isle Restaurant at The Hobson Cambridge is seeking a Breakfast Chef to own the breakfast operation for hotel guests, overseeing preparation, ordering, stock control and compliance. The role sits within The Hobson Cambridge, a flagship property in the TFE Hotels group.
You will lead a breakfast service with a focus on quality, efficiency, and guest satisfaction, ensuring food safety standards, and contributing to a vibrant beverage-led concept.
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Breakfast Lead Chef: Own Breakfast Service + 30 Days Leave employer: TFE Hotels Group
The Hobson Cambridge is an exceptional employer, offering a vibrant work culture that celebrates Australian hospitality and quality dining experiences. With competitive earnings of up to £34,000, generous annual leave, and extensive training and development opportunities, employees can thrive in their roles while enjoying the benefits of working within a growing European hospitality group. Join us at Oz & Isle, where your passion for food and service will be valued and rewarded.
