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- Tasks: Lead the kitchen team, ensuring top-notch food quality and safety standards.
- Company: Texas Roadhouse is a people-first restaurant known for its legendary food and service.
- Benefits: Enjoy flexible schedules, discounts, paid leave, and tuition reimbursement up to ÂŁ5,250 annually.
- Why this job: Join a fun culture with opportunities for growth and community support.
- Qualifications: Experience in kitchen management and a passion for made-from-scratch food required.
- Other info: We celebrate diversity and encourage all applicants to apply.
The predicted salary is between 36000 - 60000 ÂŁ per year.
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At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!
As a Kitchen Manager Your Responsibilities Would Include
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Requirements
We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
- A choice of medical plans that are best in class
- Dental and Vision Insurance
- Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
- Adoption Assistance
- Short-Term and Long-Term Disability
- Life, Accident and Critical Illness Insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- 401(k) Retirement Plan
- Flexible Spending Accounts
- Tuition Reimbursements up to $5,250 per year
- Monthly Profit-Sharing Program
- Quarterly Restricted Stock Units Program
- Many opportunities to support your community
- Annual holiday bonus
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
Seniority level
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Seniority level
Mid-Senior level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Restaurants
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Kitchen Manager employer: Texas Roadhouse
Contact Detail:
Texas Roadhouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with Texas Roadhouse's core values and culture. Understanding their commitment to 'Legendary Food and Legendary Service' will help you align your interview responses with what they value most in a Kitchen Manager.
✨Tip Number 2
Prepare to discuss your experience in managing kitchen operations, particularly in a fast-paced environment. Highlight specific examples of how you've improved efficiency or food quality in previous roles to demonstrate your capability.
✨Tip Number 3
Showcase your leadership skills by preparing to talk about how you've developed and trained kitchen staff in the past. Texas Roadhouse values team development, so be ready to share your strategies for coaching and mentoring employees.
✨Tip Number 4
Research common kitchen management challenges and think of solutions you've implemented before. Being able to discuss how you handle issues like food cost management and safety procedures will set you apart as a knowledgeable candidate.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Kitchen Manager at Texas Roadhouse. Familiarise yourself with their focus on made-from-scratch food and legendary service.
Tailor Your CV: Highlight relevant experience in kitchen management, food safety, and team leadership. Use specific examples that demonstrate your ability to oversee Back of House operations and manage staff effectively.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and service. Mention why you want to work at Texas Roadhouse and how your values align with theirs. Be sure to include any unique skills or experiences that set you apart.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Texas Roadhouse
✨Know the Menu Inside Out
Familiarise yourself with Texas Roadhouse's menu, especially their signature dishes. Being able to discuss the ingredients and preparation methods will show your passion for made-from-scratch food and your commitment to quality.
✨Demonstrate Leadership Skills
As a Kitchen Manager, you'll be overseeing a team. Prepare examples of how you've successfully managed teams in the past, including any coaching or training experiences. Highlight your ability to create a positive work environment.
✨Understand Food Safety Regulations
Brush up on food safety standards and regulations. Be ready to discuss how you ensure compliance in the kitchen, as well as your experience with inventory management and cost control.
✨Show Your Passion for Customer Service
Texas Roadhouse prides itself on legendary service. Be prepared to share how you’ve contributed to customer satisfaction in previous roles, and how you plan to maintain high standards in the kitchen while ensuring guest safety.
