At a Glance
- Tasks: Lead a vibrant front-of-house team and create unforgettable guest experiences.
- Company: Join an award-winning restaurant known for its exceptional hospitality.
- Benefits: Enjoy birthday leave, sick pay, free meals, gym access, and discounts.
- Other info: Full-time role with opportunities for growth in a dynamic environment.
- Why this job: Be a key player in delivering top-notch service and inspiring your team.
- Qualifications: Experience in hospitality roles with a passion for service and leadership.
The predicted salary is between 26000 - 30000 £ per year.
Responsibilities
- Lead and support the front‑of‑house team during service, setting the standard for warm, professional and attentive hospitality.
- Deliver exceptional guest experiences that reflect the reputation and standards of our award‑winning restaurant.
- Support the onboarding, training and development of team members, helping to build confidence, product knowledge and service excellence.
- Coach and mentor colleagues on the floor, providing guidance and feedback to drive continuous improvement.
- Foster a positive, collaborative team culture where colleagues feel engaged, supported and motivated to succeed.
- Champion high standards of presentation, service and attention to detail, ensuring consistency across every shift.
- Support daily restaurant operations, reservations and table management to ensure a smooth and seamless guest journey.
- Develop and share strong food, beverage, and wine knowledge, enabling the team to confidently make recommendations and enhance the guest experience.
- Encourage upselling through excellent product knowledge and a genuine passion for hospitality.
- Work closely with the kitchen, bar and wider hotel teams to deliver a first‑class dining experience.
- Ensure compliance with all health, safety and hygiene standards.
About You
- Previous experience in a Hospitality Supervisor, Team Leader, Senior Waiter/Waitress, or similar role within a quality‑led or high‑end restaurant environment.
- Passionate about hospitality, exceptional service, and creating memorable guest experiences.
- Strong food and beverage knowledge, with an interest in wine and wine pairing.
- A natural leader who enjoys coaching, developing, and inspiring others.
- Excellent communication and interpersonal skills.
- Positive, hands‑on approach with exceptional attention to detail.
- Committed to maintaining the highest standards of service and presentation.
What’s in it for you...
- A guaranteed day off to celebrate your birthday after 1 year.
- Company sick pay after qualifying period.
- Meals whilst working an 8‑hour shift.
- Free use of hotel’s gym and wellness facilities, including fitness classes.
- Discounted food & beverage and accommodation.
The nitty‑gritty...
- Location: Tewkesbury Park, Gloucestershire, GL20 7DN.
- Hours: Full time – 40 hours per week contracted, to include evenings & weekends.
If outstanding service is in your DNA, we’d love to hear from you.
Hospitality Restaurant Supervisor in Tewkesbury employer: Tewkesbury Park Ltd.
At Tewkesbury Park, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions collaboration and personal growth. Our commitment to employee development is reflected in our comprehensive training programmes and the opportunity to lead a passionate team in delivering award-winning hospitality. With unique benefits such as a guaranteed day off for your birthday, access to wellness facilities, and discounted dining, we ensure our staff feel valued and motivated in their roles.
We think you need these skills to ace Hospitality Restaurant Supervisor in Tewkesbury
Leadership Skills
Coaching and Mentoring
Exceptional Guest Service
Food and Beverage Knowledge
Wine Knowledge
Communication Skills
Interpersonal Skills
