We’re looking for a chef who loves food, takes pride in their craft and is excited by the opportunity to create great dishes using exceptional ingredients.
You may currently be working as a Demi Chef de Partie or Chef de Partie in a busy hotel, restaurant, events or fresh-food kitchen.
Your main responsibilities will be:
People
- Be a positive role model and support Commis Chefs and Apprentices
- Share knowledge and contribute to a strong, supportive kitchen team
- Learn from and work alongside experienced chefs within the award-winning team
Planning
- Take ownership of your section and daily mise en place
- Be organised, prepared and ready for every service
- Read and understand daily function sheets, bookings and service requirements
- Adapt quickly to changing requirements, busy services and special requests
- Support restaurant, weddings, meetings and events
Product
- Prepare, cook and present consistently high-quality dishes
- Embrace our food concept, with a focus on seasonality, local sourcing and the best of British produce
- Maintain excellent standards of quality, presentation and food hygiene
- Contribute ideas to specials and seasonal menus
Profit
- Control food waste and portion sizes
- Understand the importance of food cost and commercial performance
About You
You’ll be a Demi Chef de Partie or Chef de Partie with experience in a busy, fresh-food kitchen.
You’ll bring:
- A genuine passion for food and food creation
- Strong culinary and organisational skills
- Attention to detail and pride in your work
- Great teamwork and communication
- A desire to learn, develop and progress
What’s In It For You…
We’re committed to providing exceptional hospitality whilst creating a vibrant and enjoyable working environment for all of our team.
Here are just some of the benefits you’ll receive upon joining us:
What We Offer
- Straight shifts – NO SPLIT SHIFTS
- Competitive salary + service charge/tips
- Birthday day off after 1 year
- Company sick pay after qualifying period
- Free meals on duty
- Uniform provided
- Free use of gym & wellness facilities
- Discounted food, drink & accommodation
- Training and career development opportunities
- The opportunity to work alongside Executive Chef Anuj Thakur and his award-winning team
The Nitty-Gritty…
LOCATION: Tewkesbury Park, Gloucestershire, GL20 7DN
SALARY: £28,000 – £28,500 per annum
HOURS: Full time – 40 hours per week contracted, including evenings & weekends
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