Farm-to-Fork F&B Assistant β€” Guest-Driven Service

Farm-to-Fork F&B Assistant β€” Guest-Driven Service

Full-Time 20000 - 25000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Serve delicious food and drinks while ensuring guests have an amazing experience.
  • Company: Tewin Bury Farm Hotel, a sustainable and guest-focused venue.
  • Benefits: TipJar system, increasing holiday with service, and Medicash Healthcare plan.
  • Other info: Great opportunity to grow in a vibrant and supportive environment.
  • Why this job: Join a passionate team and make a difference in guest satisfaction.
  • Qualifications: Previous hospitality experience and a flexible, friendly attitude.

The predicted salary is between 20000 - 25000 Β£ per year.

Tewin Bury Farm Hotel is looking for a passionate Granary Kitchen Food & Beverage Assistant who enjoys sustainability and people. This role involves meeting guests, serving food and beverages, and ensuring excellent hygiene standards.

Ideal candidates will have previous hospitality experience and a flexible approach.

Benefits include:

  • Participation in the TipJar tronc system
  • Holiday increasing with service
  • Medicash Healthcare plan

Farm-to-Fork F&B Assistant β€” Guest-Driven Service employer: Tewin Bury Farm Hotel

Tewin Bury Farm Hotel is an excellent employer for those seeking a rewarding career in hospitality, offering a vibrant work culture that prioritises sustainability and guest satisfaction. Employees benefit from a supportive environment with opportunities for growth, participation in the TipJar tronc system, and a comprehensive Medicash Healthcare plan, making it an ideal place for passionate individuals to thrive in their roles.

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Contact Details:

Tewin Bury Farm Hotel Recruitment Team

We think you need these skills to ace Farm-to-Fork F&B Assistant β€” Guest-Driven Service

Communication Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Problem-Solving Skills
Customer Service