The Kitchen Porter role at Bullitt Hotel requires a reliable and outgoing individual with at least 6 months of experience in a fast-paced kitchen environment. You will ensure all crockery, cutlery and glassware are washed, dried and stored correctly, while keeping the wash-up area hygienic to 5* standards.
Reporting to the Head Kitchen Porter and Head Chef, you’ll be flexible to cover evenings and weekends in a full-time position.
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