Premium Country Pubs is seeking a Sous Chef at the White Hart to lead a kitchen section, train a talented team, and step in for the Head Chef when required. You’ll champion consistency, menu execution, and guest satisfaction in a high-volume, branded environment.
Join a group that offers flexible shifts, strong discounts across brands, and opportunities for progression with paid qualifications. A supportive team and pension are part of the package.
#J-18808-Ljbffr
