Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the Butchery Department, ensuring top-notch service and product quality.
- Company: A leading food wholesaler in Oxford with a focus on local growth.
- Benefits: Competitive pay, career development opportunities, and a vibrant work environment.
- Why this job: Join a passionate team and make a real difference in local food service.
- Qualifications: Experience in butchery and strong customer service skills required.
- Other info: Dynamic role with opportunities to drive business success.
The predicted salary is between 28800 - 43200 £ per year.
A leading food wholesaler in Oxford is seeking an experienced Butcher to manage the Butchery Department. The role requires strong product knowledge and excellent customer service skills while running the department like a business. You will maintain high standards in stock and food safety while developing a business plan with the Store Manager. The ideal candidate is self-motivated and passionate about delivering quality service.
Butchery Manager: Lead Team, Drive Local Growth in Oxford employer: Tesco
Contact Detail:
Tesco Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Manager: Lead Team, Drive Local Growth in Oxford
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who know the ins and outs of butchery. A friendly chat can lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you’ve got a knack for butchery, consider creating a portfolio or a video showcasing your techniques. This can really set you apart from other candidates when you’re applying.
✨Tip Number 3
Prepare for the interview by brushing up on your product knowledge. Be ready to discuss different cuts of meat, food safety standards, and how you’d drive local growth in the department. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Butchery Manager: Lead Team, Drive Local Growth in Oxford
Some tips for your application 🫡
Show Off Your Butchery Skills: Make sure to highlight your experience and knowledge in butchery. We want to see how you can manage the department and maintain those high standards we’re all about!
Customer Service is Key: Don’t forget to mention your customer service skills! We love candidates who can connect with customers and provide top-notch service while running the department like a pro.
Business Mindset Matters: Since you’ll be developing a business plan, it’s important to showcase any previous experience in managing a team or running a department. We’re looking for someone who can drive local growth!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to get your application and for you to join our fantastic team!
How to prepare for a job interview at Tesco
✨Know Your Cuts
Brush up on your product knowledge before the interview. Be ready to discuss different cuts of meat, their uses, and how to prepare them. This will show that you’re not just a butcher but someone who truly understands the craft.
✨Showcase Your Leadership Skills
As a Butchery Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past. Think about times when you motivated staff or resolved conflicts, as this will demonstrate your capability to drive local growth.
✨Customer Service is Key
Be prepared to talk about your approach to customer service. Share specific instances where you went above and beyond for a customer. This will highlight your passion for delivering quality service, which is crucial for this role.
✨Understand Business Operations
Since you'll be running the department like a business, brush up on basic business principles. Be ready to discuss how you would develop a business plan with the Store Manager, including ideas for stock management and food safety standards.
