Trainee Butcher Apprentice: Learn Deboning & Trim in Barnsley

Trainee Butcher Apprentice: Learn Deboning & Trim in Barnsley

Barnsley Trainee 18500 - 22500 £ / year (est.) No working from home possible
Tesco Retail

At a Glance

  • Tasks: Learn to debone, break down, and trim meat cuts while providing excellent customer service.
  • Company: Join Booker Group, a leading name in the butchery industry.
  • Benefits: Gain practical skills, flexible working arrangements, and opportunities for pay progression.
  • Other info: Work in a safe, clean environment with a supportive team.
  • Why this job: Kickstart your career in butchery with hands-on training and growth potential.
  • Qualifications: No prior experience needed; just a passion for learning and customer service.

The predicted salary is between 18500 - 22500 £ per year.

Booker Group is hiring a trainee butchery role across our nationwide network.

You will learn to debone, break down and trim meat cuts under supervision, delivering high standards of customer service.

Working in a safe, clean environment, you’ll gain practical skills and knowledge of meat cuts and specifications, with opportunities to progress through pay grades as you develop your skills.

We welcome flexible working arrangements where possible.

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Trainee Butcher Apprentice: Learn Deboning & Trim in Barnsley employer: Tesco Retail

Tesco Retail in Ipswich is an excellent employer that values its team members by offering flexible working hours and a supportive work culture. With a focus on employee growth and development, colleagues are encouraged to thrive in a diverse environment while providing outstanding customer service. Joining Tesco means being part of a great team that prioritises both personal and professional fulfilment.

Tesco Retail

Contact Details:

Tesco Retail Recruitment Team

We think you need these skills to ace Trainee Butcher Apprentice: Learn Deboning & Trim in Barnsley

Deboning Skills
Meat Cutting Techniques
Attention to Detail
Customer Service Skills
Knowledge of Meat Specifications
Safety Awareness
Practical Skills