At a Glance
- Tasks: Select, weigh, and pack fresh organic veg as part of a friendly team.
- Company: Join a thriving employee-owned business with a supportive culture.
- Benefits: Enjoy free organic produce, low-cost meals, and a generous bonus scheme.
- Other info: Permanent contract with 39 hours a week and great career progression opportunities.
- Why this job: Be part of exciting growth while developing your skills in a beautiful countryside setting.
- Qualifications: No specific qualifications needed; just a willingness to learn and grow.
The predicted salary is between 19800 - 21300 £ per year.
Work with us at Ferme and join a thriving employee-owned business. Be part of a friendly, inclusive production team. Grow with us – we’re proud to offer a bucketload of training and development opportunities to support your chosen career path. We’ll give you an abundance of free organic fruit and veg, an annual tax-free ‘co-owner’ bonus, and a bounty of benefits, including low-cost, home-cooked organic breakfasts and lunches!
What you’ll be doing: We’re going through an exciting time of growth, which means we have new opportunities in our recently expanded packhouse, set in the heart of the countryside. Working as part of a team, you’ll be selecting, weighing, and packing the best organic veg, fresh from the farm. Some roles are in a refrigerated environment, but we’ll kit you out in some top quality, comfy PPE to ensure you stay warm and toasty.
Our packhouse roles require varying levels of skills and responsibility, so we will look to reward anyone who joins us with good experience, and develop those who want to progress and earn more.
- Packing / Recycling Team Member £9.50 per hour
- Skilled Production / Dispatch Team Member £9.88 per hour
- Senior Dispatch Team Member £10.28 per hour
Riverford is a beautiful place to work, with lots of great people – and other perks too. Some of our benefits include: 33 days holiday pro rata (including bank holidays), generous company pension scheme, annual profit share (10% of all our profits are split equally between all co-owners), heavily discounted organic breakfasts and lunches, free organic fruit and veg, time and half on bank holidays, and free parking.
This is a permanent contract, 39 hours a week. Based out of Wash Barn, Buckfastleigh, Devon, TQ11 0JU.
Organic Packhouse Operator – Growth, Perks & Co-Owner Bonus in Buckfastleigh employer: Terrasophia
At Ferme, we pride ourselves on being a thriving employee-owned business that fosters a friendly and inclusive work culture. Located in the picturesque countryside of Buckfastleigh, we offer abundant training and development opportunities, alongside unique perks such as free organic produce, low-cost home-cooked meals, and an annual tax-free co-owner bonus, making us an excellent employer for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Organic Packhouse Operator – Growth, Perks & Co-Owner Bonus in Buckfastleigh
✨Tip Number 1
Get to know the company culture! Before you apply, check out Ferme's social media and website to see what they're all about. This will help you tailor your approach and show them you're genuinely interested in being part of their friendly, inclusive team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn to get the inside scoop on working at Ferme. They might share tips that could give you an edge during the interview process.
✨Tip Number 3
Prepare for the interview by practising common questions related to teamwork and production roles. Think about examples from your past experiences that highlight your skills and how you can contribute to their growth.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Ferme.
We think you need these skills to ace Organic Packhouse Operator – Growth, Perks & Co-Owner Bonus in Buckfastleigh
Some tips for your application 🫡
Show Your Passion for Organic Produce:When you're writing your application, let us know why you're excited about working with organic fruit and veg. Share any personal experiences or interests that connect you to our mission at Ferme.
Tailor Your Application:Make sure to customise your application to highlight the skills and experiences that match the role. We want to see how you can contribute to our friendly, inclusive team and help us grow!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your strengths.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Terrasophia
✨Know Your Stuff
Before the interview, make sure you understand what being an Organic Packhouse Operator involves. Familiarise yourself with the processes of selecting, weighing, and packing organic produce. This will show your genuine interest in the role and help you answer questions confidently.
✨Show Your Team Spirit
Since this role is all about working as part of a friendly, inclusive team, be ready to share examples of how you've collaborated with others in the past. Highlight your ability to work well in a team environment, as this is key to thriving at Ferme.
✨Emphasise Growth Mindset
Ferme values training and development, so express your eagerness to learn and grow within the company. Talk about any relevant skills you want to develop or experiences that have shaped your career path, showing that you're committed to progressing.
✨Ask About the Perks
Don’t shy away from asking about the benefits during your interview! Inquire about the co-owner bonus, holiday entitlements, and the organic meals provided. This not only shows your interest in the company culture but also helps you gauge if it’s the right fit for you.
