Senior Banquet & Event Chef - Lead Kitchen & Menus in Street

Tenkuu Japanese Restaurant is seeking a skilled kitchen supervisor for a permanent full‑time role. You will estimate supplies, manage costs and oversee chefs and kitchen staff to ensure high standards of preparation and presentation.

With 5+ years of experience and a trades diploma, you’ll plan menus, supervise cooks, assist with events, and maintain records of inventory and costs at the restaurant’s location. You will lead training and ensure food safety compliance.