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For Companies At a Glance
- Tasks: Prepare and cook delicious Japanese dishes in a fast-paced kitchen.
- Company: Exciting Japanese restaurant in Bugis with a vibrant atmosphere.
- Benefits: Flexible hours, competitive pay, and opportunities for growth.
- Why this job: Join a passionate team and showcase your culinary skills while creating amazing dishes.
- Qualifications: Team player with a positive attitude and a love for Japanese cuisine.
- Other info: Full-time, part-time, and internship positions available for students and locals.
The predicted salary is between 1500 - 2100 £ per month.
Job Responsibilities
- Prepare and cook a variety of Japanese dishes, including sushi, sashimi and traditional Japanese entrees.
- Maintain consistency in food quality, presentation, and taste.
- Work efficiently in a fast-paced kitchen environment while adhering to food safety and cleanliness standards.
- Assist in menu planning and development of new dishes based on seasonal ingredients and customer preferences.
- Ensure proper storage, handling, and ordering of ingredients to maintain inventory levels.
- Collaborate with restaurant management to ensure smooth kitchen operations and customer satisfaction.
- Any Ad-Hoc Duties that may be assigned by the Manager.
Job Requirements
- Able to work independently and as a team worker.
- Possess initiative and good working attitude.
Other Information
- Location: Bugis.
- Full Time, Part Time, Intern Available (Singaporean and Student are welcome).
- Salary will be based on experience.
- Resume can be emailed to accounts@tengoku.sg.
Sushi Chef — Fast-Paced Japanese Kitchen, Bugis employer: TENGOKU K PTE. LTD.
Contact Detail:
TENGOKU K PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef — Fast-Paced Japanese Kitchen, Bugis
✨Tip Number 1
Get to know the restaurant! Before you apply, check out their menu and vibe. This way, when you walk in for a chat, you can show off your knowledge and passion for Japanese cuisine, especially sushi!
✨Tip Number 2
Practice your skills! If you're keen on being a sushi chef, why not whip up some dishes at home? Bring a few samples to your interview to showcase your talent and creativity. It’s a tasty way to impress!
✨Tip Number 3
Network like a pro! Connect with other chefs or foodies in the area. They might have insider info about job openings or even recommend you directly to the restaurant. Word of mouth goes a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining our team. Don’t forget to highlight your teamwork skills and initiative in your chat!
We think you need these skills to ace Sushi Chef — Fast-Paced Japanese Kitchen, Bugis
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience with Japanese cuisine, especially sushi and sashimi. We want to see your passion for food and any unique techniques you bring to the table!
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Make sure your resume is tidy and easy to read. Use clear headings and bullet points to showcase your experience and skills effectively.
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your resume and cover letter to our specific job description. Mention how you can contribute to our fast-paced kitchen and what makes you a great fit for our team.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at TENGOKU K PTE. LTD.
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, sashimi, and traditional Japanese dishes. Showing your passion for Japanese cuisine will definitely impress the interviewers.
✨Showcase Your Speed
Since this is a fast-paced kitchen environment, be prepared to demonstrate how you work efficiently under pressure. You might even want to share examples from your past experiences where you successfully managed time and maintained quality in a busy setting.
✨Emphasise Teamwork
Collaboration is key in any kitchen. Highlight your ability to work well with others and share instances where you’ve contributed to a team’s success. This will show that you’re not just a great chef, but also a great team player.
✨Be Ready for Menu Ideas
Think about seasonal ingredients and new dish ideas you could bring to the table. During the interview, suggest a few creative concepts that align with the restaurant's style. This shows initiative and a genuine interest in contributing to the menu development.
