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- Tasks: Prepare and cook delicious Japanese dishes like sushi and sashimi.
- Company: Join a vibrant restaurant in Bugis with a passion for Japanese cuisine.
- Benefits: Flexible hours, competitive pay, and opportunities for full-time or part-time roles.
- Why this job: Show off your culinary skills and creativity while delighting customers.
- Qualifications: Team player with a positive attitude and a love for cooking.
- Other info: Great for students and Singaporeans; email your resume to apply!
The predicted salary is between 981 - 1207 £ per month.
Job Responsibilities
- Prepare and cook a variety of Japanese dishes, including sushi, sashimi and traditional Japanese entrees.
- Maintain consistency in food quality, presentation, and taste.
- Work efficiently in a fast-paced kitchen environment while adhering to food safety and cleanliness standards.
- Assist in menu planning and development of new dishes based on seasonal ingredients and customer preferences.
- Ensure proper storage, handling, and ordering of ingredients to maintain inventory levels.
- Collaborate with restaurant management to ensure smooth kitchen operations and customer satisfaction.
- Any ad-hoc duties that may be assigned by the Manager.
Job Requirements
- Able to work independently and as a team worker.
- Possess initiative and a good working attitude.
Other Information
- Location: Bugis.
- Full Time, Part Time, Intern Available (Singaporean and Student are welcome).
- Salary will be based on experience.
- Resume can be emailed to accounts@tengoku.sg.
Chef employer: TENGOKU K PTE. LTD.
Contact Detail:
TENGOKU K PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the restaurant! Before you apply, check out their menu and vibe. This way, when you walk in for an interview, you can chat about your favourite dishes and show you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with other chefs or kitchen staff on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, bring a sample of your cooking or even a portfolio of your best dishes to the interview. It’s a great way to demonstrate your talent and passion for Japanese cuisine.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re keen on joining our team and helps us keep track of your application better.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with Japanese cuisine. Mention specific dishes you've prepared, like sushi or sashimi, to show us you know your stuff!
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Make sure your resume is tidy and easy to read. Use clear headings and bullet points to showcase your skills and experience.
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your resume and cover letter to our job description. Show us how your skills align with what we’re looking for in a chef.
Apply Through Our Website: We love it when you apply directly through our website! It makes things easier for both of us. So, don’t hesitate – submit your application there and let’s get cooking together!
How to prepare for a job interview at TENGOKU K PTE. LTD.
✨Know Your Dishes
Before the interview, brush up on your knowledge of Japanese cuisine. Be ready to discuss your experience with sushi, sashimi, and traditional entrees. Showing passion and expertise in these areas will impress the interviewers.
✨Showcase Your Creativity
Prepare to talk about your ideas for menu planning and how you can incorporate seasonal ingredients. Think of a few unique dish concepts that could elevate their menu and be ready to share them during the interview.
✨Demonstrate Team Spirit
Since collaboration is key in a kitchen, be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you helped maintain a positive kitchen environment or resolved conflicts.
✨Emphasise Food Safety Knowledge
Make sure to mention your understanding of food safety and cleanliness standards. Discuss any relevant certifications or training you've had, as this shows you take food safety seriously and can maintain high standards in the kitchen.
