At a Glance
- Tasks: Lead a vibrant kitchen, create mouth-watering menus, and inspire your team.
- Company: Join Young’s at the Nine Elms Tavern, a trendy riverside pub in London.
- Benefits: Enjoy free meals, discounts, 28 days holiday, and access to culinary masterclasses.
- Other info: Be part of a dynamic team in London's newest food & culture district.
- Why this job: Make your mark with creative dishes while enjoying a lively atmosphere.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for quality food.
The predicted salary is between 34000 - 51000 £ per year.
Just a short walk from Battersea Power Station and Nine Elms underground station, we’re a gorgeous riverside pub, with a lovely beer garden, live sport and a private space upstairs. With a modern and large kitchen we’re looking for a Head Chef to revitalise our food offering and really stamp their mark upon the kitchen. Think gorgeous premium stone baked pizza, chin dripping burgers, and delicious nibbles. Everything you’d want while watching the game or enjoying the sunshine. We are a drinks heavy pub with a good following for live sport and lots of parties in multiple bookable spaces and we’re looking for a Head Chef to take charge of a food offering that complements that and grows with it. You’ll be encouraged and supported in writing your own recipes using fresh seasonal ingredients that brings to life the food vision. Working closely with the General Manager the kitchen will be yours to develop & maintain ensuring satisfaction across the board.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- Someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Ability to confidently manage all aspects of health, safety & compliance within the kitchen and ensure the kitchen is kept to the highest standard
- A passion for leading and developing a team
- An active hands-on team player with excellent communication skills
- Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Ability to demonstrate creativity and design and deliver new dishes for our menus and daily specials
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- A pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
About Company: Just a short walk from Battersea Power Station and Nine Elms underground station, the Nine Elms Tavern is the best bar and restaurant in Battersea for local craft beer, fresh British seafood, and quirky cocktails. Just a stone’s throw from Embassy Gardens, we’re in the heart of the action here in London’s newest food & culture district. Our modern and stylish interior holds its own against London’s hippest bars and restaurants, whilst our stunning riverside terrace, offering views over the Thames, rivals London’s best city-view experiences.
Expected salary: £40000 – 45000 per year
Location: London
Head Chef in London employer: tendersglobal
At Young's, we pride ourselves on being an exceptional employer, offering our Head Chefs the unique opportunity to create their own menus and showcase their culinary creativity in a vibrant riverside setting. With access to comprehensive development programmes, culinary masterclasses, and a supportive work culture that values teamwork and innovation, you'll thrive in an environment that encourages personal and professional growth. Enjoy competitive benefits including free meals, discounts across our venues, and a generous holiday allowance, all while working in one of London's most exciting food and culture districts.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Get to know the pub! Before your interview, swing by the Nine Elms Tavern and soak up the vibe. Check out the menu, chat with the staff, and get a feel for the place. This will help you tailor your ideas and show them you're genuinely interested.
✨Tip Number 2
Bring your A-game to the interview! Prepare some creative dish ideas that fit their style. Think about how you can elevate their food offering and be ready to share your vision. They want someone who can inspire and lead, so show them what you've got!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have insider info or tips about the role. Plus, it’s a great way to showcase your passion for the culinary scene.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Don’t forget to mention where you found the job posting in your application!
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your favourite dishes, your culinary inspirations, and how you plan to bring that passion to our kitchen.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your experience in inspiring and managing others. Share examples of how you've developed a team or improved kitchen operations in the past.
Be Creative with Your Menu Ideas:We want to see your creativity! Include some unique menu ideas or special dishes you’d love to create. This is your chance to impress us with your culinary vision and how it aligns with our pub's vibe.
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to see what you bring to the table!
How to prepare for a job interview at tendersglobal
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that the pub offers. Think about how you can enhance their current menu with your own creative ideas. Be ready to discuss specific recipes or concepts that could fit their vibe.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to inspire your team. Prepare examples from your past experiences where you successfully led a kitchen team, managed staff, or resolved conflicts. Highlight your ability to motivate others and create a positive working environment.
✨Demonstrate Your Passion for Fresh Ingredients
Since they focus on seasonal ingredients, be prepared to talk about your sourcing strategies and how you incorporate fresh produce into your dishes. Share any experiences you have with local suppliers or unique ingredients that could elevate their offerings.
✨Be Ready to Discuss Health and Safety
Understanding health and safety regulations is crucial in a kitchen. Brush up on relevant compliance standards and be ready to explain how you’ve implemented these in your previous roles. This will show that you take kitchen management seriously and prioritise safety.
