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- Tasks: Prepare delicious vegetarian lunches and bake cakes for the team and events.
- Company: Join an award-winning landscape design practice with a stunning setting and a supportive culture.
- Benefits: Enjoy flexible hours, professional development, 23 days holiday, and free on-site parking.
- Why this job: Work in a friendly environment, use fresh ingredients, and make a positive impact on the team.
- Qualifications: Experience in catering for groups, basic food hygiene certificate, and a passion for cooking.
- Other info: 20-25 hours per week with a salary of up to £35k pro rata.
The predicted salary is between 28000 - 42000 £ per year.
This is a fantastic opportunity to use your culinary and organisation skills in a friendly, supportive work environment while working flexibly. If you're passionate about fresh, seasonal and natural ingredients, love preparing vegetarian meals and can bake cakes, this could be for you.
Our client is a successful, award-winning landscape design practice with an international reputation for making gardens that combine naturalism and modernity. They are based in a beautiful setting overlooking their vegetable plots and plant library.
They are currently seeking a friendly, organised and proactive in-house cook to join their welcoming team.
The Role- Cooking: As in-house cook, you will prepare five delicious vegetarian lunches a week for the team of landscape architects and garden designers. The team is 25 in total, but on a day-to-day basis you'd be catering for between 12-18 people. Part of the role would be baking cakes for studio birthdays and garden visits and catering for studio guests and events hosted on site. You will use homegrown organic ingredients from the studio vegetable garden when available. Each lunch should take no longer than 2-3 hours to prepare, focusing on healthy homecooked family-style food, with big flavours, lots of variety and fresh herbs.
- Housekeeping: There will also be an element of housekeeping included in this role, ensuring the studio and kitchens always look and work to their best. This will involve organising and maintaining fridges, cupboards and kitchens, ensuring adherence to food safety and hygiene standards, managing waste and composting, coordinating rubbish collections, and overseeing the studio team in taking out the rubbish. Additionally, you will be the point of contact for the studio's cleaning services, handle general housekeeping tasks, and manage the ordering of cleaning products and other necessary supplies.
- Proven experience and/or training in catering for large groups (professional or home-based).
- Basic Food Hygiene Certificate (Level 2) or willingness to obtain one.
- A willingness to take full ownership of kitchen organisation, cleanliness and maintenance.
- Proficiency in planning meals, managing stocks and orders and working to a defined studio budget.
- Confidence in using online grocery ordering systems (e.g. Ocado).
- Ability to adjust daily menus to dietary needs and studio staff allergies/intolerances.
- Food/larder stock management skills.
- Ability to organise waste collection, composting and coordinate with the studio cleaner.
- Ability to manage time effectively and work with initiative under minimal supervision.
- A passion for using fresh ingredients and the ability to incorporate them into dishes seasonally.
- Ability to bake cakes for garden visits and studio birthdays.
The role is seeking 20-25 hours per week, Monday to Friday, with flexible hours arranged around the daily cooking of lunch. A salary of up to £35k fte pro rata for hours worked is on offer. The role is based in a friendly, warm and supportive work environment. Yearly continued professional development allowance. 23 days holiday plus bank holidays pro rata for hours worked, increasing with time at the company. Free on-site parking.
Cook in Abbots Langley employer: Ten2Two Ltd
Contact Detail:
Ten2Two Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook in Abbots Langley
✨Tip Number 1
Familiarise yourself with the types of vegetarian meals that are popular and well-received. Research seasonal ingredients and how to incorporate them into your cooking, as this aligns perfectly with the role's focus on fresh, homegrown produce.
✨Tip Number 2
Showcase your organisational skills by preparing a sample meal plan that includes a variety of dishes. This will demonstrate your ability to manage stocks and cater for dietary needs, which is crucial for the role.
✨Tip Number 3
Highlight any experience you have with kitchen management and food safety standards. Being proactive about cleanliness and organisation in the kitchen will be key, so be ready to discuss how you've maintained these standards in previous roles.
✨Tip Number 4
If you have experience with online grocery ordering systems, mention it! Familiarity with these platforms can set you apart, especially since the role requires managing orders and budgets effectively.
We think you need these skills to ace Cook in Abbots Langley
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, especially in catering for large groups. Include any relevant training or certifications, such as a Basic Food Hygiene Certificate.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking with fresh, seasonal ingredients. Mention your experience with vegetarian meals and baking, and express your enthusiasm for the role and the company.
Showcase Relevant Skills: In your application, emphasise skills like kitchen organisation, meal planning, and food safety adherence. Mention your ability to manage dietary needs and allergies, as well as your experience with online grocery ordering systems.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Ten2Two Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking, especially with fresh and seasonal ingredients. Share any personal experiences or stories that highlight your love for preparing vegetarian meals and baking cakes.
✨Demonstrate Organisational Skills
Since the role involves managing kitchen organisation and cleanliness, be prepared to discuss how you keep your workspace tidy and efficient. Provide examples of how you've successfully organised meal prep or managed supplies in previous roles.
✨Highlight Your Experience with Dietary Needs
Be ready to talk about your experience in adjusting menus to accommodate dietary restrictions or allergies. This shows that you can cater to the diverse needs of the team and ensures everyone enjoys their meals.
✨Discuss Time Management Strategies
As you'll be preparing meals within a set timeframe, share your strategies for managing time effectively in the kitchen. Discuss how you prioritise tasks and ensure everything is ready on schedule, especially when catering for larger groups.
