Introducing Miiro
Inspired by the Latin meaning "I wonder" or "I marvel" , Miiro encourages guests to pause, explore and experience our neighbourhoods in an authentic way.
We believe there's a better way to travel, one that is thoughtful, personal and rooted in the local area. Our aim is simple: to create Brilliantly Considered Stays that leave our guests feeling inspired and reinvigorated.
Set across seven converted Victorian townhouses, Miiro Templeton Garden is an upper-upscale lifestyle property featuring 156 bedrooms, destination dining at Pippin's, botanical cocktails at Sprout Bar, a private walled garden sanctuary, and dedicated executive meeting suites. Recognised within the prestigious MICHELIN Guide hotel selection, awarded the internationally audited Green Key eco-label certification for operational sustainability, and affiliated with Design Hotels under the global Marriott umbrella, the property combines independent design pedigree with global commercial power.
About the Role
As Food & Beverage Manager, you will lead and inspire the day-to-day operations of all F&B outlets at Templeton Garden, including:
Our vibrant restaurant serving breakfast, lunch, and dinner
A stylish and curated cocktail bar
A warm and welcoming café
Room service operations
You will oversee service delivery, team development, guest satisfaction, and financial performance—ensuring each outlet operates seamlessly and reflects the Miiro commitment to authenticity, creativity, and community.
What You'll Be Doing:
Lead and manage all F&B departments with hands-on presence and attention to detail
Develop and mentor a passionate team, fostering a culture of service excellence and personal ownership
Collaborate with the Executive Chef, Bar Manager, and Café team to ensure consistency and innovation across menus and experiences
Maintain high standards of hygiene, compliance, and guest satisfaction
Drive performance through smart forecasting, cost control, and strong service recovery
Elevate the Miiro guest journey through thoughtful storytelling, brand alignment, and emotional connection
What You Bring:
Proven experience in managing multi-outlet F&B operations, ideally within lifestyle or boutique hotel environments
Strong leadership, communication, and interpersonal skills
A guest-centric mindset with a passion for creating memorable moments
Solid understanding of revenue and cost management
Hands-on, adaptable, and solutions-oriented approach
A natural collaborator who thrives in cross-functional teams
What do we offer: Our Food & Beverage receives excellent Company benefits:
A competitive salary
28 days paid holiday
Discounted hotel room rates across our hotels, for you and friends and family
Discounted Design hotels (Marriott)
Fantastic Training and Development opportunities
Free Meals on shift
Pension cover
Unrivalled Career Progression prospects
Dry Cleaning
Benefits in your first 3, 6 & 12 months!
Refer a friend scheme
EAP Program for all Staff.
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Food & Beverage Manager in London employer: Templeton Garden- Miiro
Templeton Garden- Miiro is an attractive employer due to its commitment to sustainability and community engagement. The hotel provides opportunities for career advancement and fosters a supportive and inclusive work culture. Employees can enjoy being part of a globally recognized brand while contributing to unique guest experiences.
