At a Glance
- Tasks: Lead and inspire all food and beverage operations, ensuring exceptional guest experiences.
- Company: Miiro, a unique lifestyle hotel focused on authentic travel experiences.
- Benefits: Competitive salary, 28 days holiday, discounted stays, and fantastic training opportunities.
- Other info: Enjoy unrivalled career progression and a supportive work culture.
- Why this job: Join a vibrant team and create memorable moments for guests in a stylish environment.
- Qualifications: Experience in managing food and beverage operations with strong leadership skills.
The predicted salary is between 29700 - 36300 £ per year.
Introducing Miiro, inspired by the Latin meaning "I wonder" or "I marvel", encourages guests to pause, explore and experience our neighbourhoods in an authentic way. We believe there's a better way to travel, one that is thoughtful, personal and rooted in the local area. Our aim is simple: to create Brilliantly Considered Stays that leave our guests feeling inspired and reinvigorated.
Set across seven converted Victorian townhouses, Miiro Templeton Garden is an upper-upscale lifestyle property featuring 156 bedrooms, destination dining at Pippin's, botanical cocktails at Sprout Bar, a private walled garden sanctuary, and dedicated executive meeting suites. Recognised within the prestigious MICHELIN Guide hotel selection, awarded the internationally audited Green Key eco-label certification for operational sustainability, and affiliated with Design Hotels under the global Marriott umbrella, the property combines independent design pedigree with global commercial power.
About the Role
As Food & Beverage Manager, you will lead and inspire the day-to-day operations of all F&B outlets at Templeton Garden, including:
- Our vibrant restaurant serving breakfast, lunch, and dinner
- A stylish and curated cocktail bar
- A warm and welcoming café
- Room service operations
You will oversee service delivery, team development, guest satisfaction, and financial performance—ensuring each outlet operates seamlessly and reflects the Miiro commitment to authenticity, creativity, and community.
What You'll Be Doing:
- Lead and manage all F&B departments with hands-on presence and attention to detail
- Develop and mentor a passionate team, fostering a culture of service excellence and personal ownership
- Collaborate with the Executive Chef, Bar Manager, and Café team to ensure consistency and innovation across menus and experiences
- Maintain high standards of hygiene, compliance, and guest satisfaction
- Drive performance through smart forecasting, cost control, and strong service recovery
- Elevate the Miiro guest journey through thoughtful storytelling, brand alignment, and emotional connection
What You Bring:
- Proven experience in managing multi-outlet F&B operations, ideally within lifestyle or boutique hotel environments
- Strong leadership, communication, and interpersonal skills
- A guest-centric mindset with a passion for creating memorable moments
- Solid understanding of revenue and cost management
- Hands-on, adaptable, and solutions-oriented approach
- A natural collaborator who thrives in cross-functional teams
What do we offer:
- A competitive salary
- 28 days paid holiday
- Discounted hotel room rates across our hotels, for you and friends and family
- Discounted Design hotels (Marriott)
- Fantastic Training and Development opportunities
- Free Meals on shift
- Pension cover
- Unrivalled Career Progression prospects
- Dry Cleaning Benefits in your first 3, 6 & 12 months!
- Refer a friend scheme
- EAP Program for all Staff.
Food & Beverage Manager employer: Templeton Garden- Miiro
Templeton Garden- Miiro is an attractive employer due to its commitment to sustainability and community engagement. The hotel provides opportunities for career advancement and fosters a supportive and inclusive work culture. Employees can enjoy being part of a globally recognized brand while contributing to unique guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Templeton Garden- Miiro. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Templeton Garden- Miiro
Don't be shy about reaching out to Templeton Garden- Miiro directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food & Beverage Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Templeton Garden- Miiro and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Templeton Garden- Miiro
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
