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For Companies At a Glance
- Tasks: Assist in food preparation and maintain high hygiene standards in a busy kitchen.
- Company: Join a leading catering service with a focus on quality and teamwork.
- Benefits: Flexible hours, competitive pay, and opportunities for skill development.
- Why this job: Be part of a dynamic team and contribute to delicious meals enjoyed by many.
- Qualifications: No prior experience needed; just a passion for food and teamwork.
- Other info: Great opportunity for career growth in the catering industry.
Responsibilities
- Support the Central Production Unit in delivering and preparing raw materials, processing, chilling, and freezing in compliance with strict procedures using high‑volume cooking and chilling/freezing equipment.
- Report to the Kitchen Superintendent/Production Manager while independently following standard operating procedures and seeking guidance when necessary.
- Maintain detailed control of time and temperature during food transportation.
- Perform cleaning duties as directed by the supervisor in line with all legislative requirements.
- Carry out duties across all sections of the CPU, including preparation, cleaning, and equipment maintenance.
- Clean, store, and periodically clean equipment, provisions, crockery, cutlery, and utensils in a safe and hygienic manner, including wall washing and floor cleaning.
- Document and complete temperature forms to ensure compliance with legislation and operational accuracy.
- Observe and maintain high standards of personal hygiene, confidentiality, courtesy, and consideration for all staff.
- Ensure segregation and prompt removal of waste to designated collection points following the University Health Board Safe Waste Handling Procedure.
- Maintain and clean all equipment according to the daily cleaning schedule, including use of dishwashers, pot‑wash machines, scrubbing machines, and pressure cleaners.
Qualifications
- Welsh skills desirable: Speaking & Listening level 3 (equivalent to CEFR B2) or above. Fluency is not required; basic conversation in Welsh is sufficient for short‑listing and selection.
Catering Assistant in Treorchy employer: Temple B'nai Abraham
Contact Detail:
Temple B'nai Abraham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant in Treorchy
✨Tip Number 1
Get to know the company! Research the Central Production Unit and understand their values and operations. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice makes perfect! Before any interview, run through common questions related to catering and food safety. We can even help you with mock interviews to boost your confidence and ensure you’re ready to impress.
✨Tip Number 3
Show off your skills! If you have experience with high-volume cooking or specific equipment mentioned in the job description, be sure to highlight that. Use examples from your past roles to demonstrate how you meet the requirements.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It’s a great way to keep your name fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Catering Assistant in Treorchy
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're excited about working in catering. Share any relevant experiences or skills that make you a great fit for the role. We love to see enthusiasm!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points if necessary to highlight your key skills and experiences. We appreciate clarity, so make it easy for us to see why you’re the one for the job!
Highlight Your Attention to Detail: Since the role involves strict procedures and compliance, mention any experiences where you've had to follow guidelines closely. Show us that you can maintain high standards and keep everything running smoothly.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any important updates. We can’t wait to hear from you!
How to prepare for a job interview at Temple B'nai Abraham
✨Know Your Stuff
Familiarise yourself with the responsibilities listed in the job description. Understand the processes involved in food preparation, chilling, and freezing. Being able to discuss these procedures confidently will show that you’re serious about the role.
✨Show Off Your Hygiene Knowledge
Since maintaining high standards of personal hygiene is crucial, be prepared to talk about your experience with food safety and hygiene practices. Mention any relevant training or certifications you have, as this will demonstrate your commitment to compliance.
✨Ask Smart Questions
Prepare a few thoughtful questions to ask at the end of the interview. This could be about the team dynamics, the equipment used, or how success is measured in the role. It shows you’re engaged and genuinely interested in the position.
✨Practice Makes Perfect
Consider doing a mock interview with a friend or family member. Practising your responses to common interview questions can help you feel more confident and articulate during the actual interview. Plus, it’s a great way to refine your answers!
