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- Tasks: Supervise kitchen operations and motivate the team to deliver exceptional catering services.
- Company: Dynamic contract catering company based in Colchester with a supportive culture.
- Benefits: On-the-job training, fully funded apprenticeships, and wellbeing support.
- Why this job: Join a fast-paced environment and make a real impact in the culinary world.
- Qualifications: Experience in catering, strong communication skills, and knowledge of food safety regulations.
- Other info: Flexible work options, career growth opportunities, and free onsite parking.
The predicted salary is between 25000 - 42000 £ per year.
Temp All Staffing are currently recruiting for a Chef Supervisor on behalf of our client, a contract catering company based in Colchester. The successful candidate will deliver exceptional services across multiple onsite locations. You will play a key role in supervising kitchen operations, motivating the team, ensuring high standards, and stepping in for the Head Chef when required. This is an exciting opportunity to work in a fast-paced, professional environment.
Benefits
- On-the-job training with experienced professionals
- Fully funded apprenticeship qualifications
- Career development opportunities
- A friendly and supportive work environment
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
- Free onsite parking
Job Role
- Oversee daily kitchen operations, ensuring services meet client specifications across multiple locations.
- Motivate, supervise, and support chefs, assisting with training and development programmes.
- Deputise for the Head Chef during periods of absence.
- Ensure correct cooking, disposal, and storage of food in line with company standards and legislation.
- Monitor and record fridge, freezer, hot cabinet, and servery temperatures.
- Guarantee all foods are served and held at required temperatures, with checks accurately probed and recorded.
- Manage ingredient usage in line with recipe cards, exercising cost control and minimising waste.
- Uphold cleanliness, hygiene, and PPE standards.
- Maintain effective communication with the catering team, management, and the client organisation.
- Attend briefings, meetings, and performance reviews to ensure team and personal objectives are met.
- Provide catering support services across the site, including preparation, cooking, presentation, storage, and waste disposal.
Your Skills and Experience
- Proven experience in a catering operational role.
- Ability to work independently and as part of a team.
- Strong verbal and written communication skills.
- High attention to detail and adherence to standards.
- Knowledge of Health & Safety and Food Safety regulations.
- Competent in MS Office (Word, Excel, Outlook).
- Qualified to one of the following or equivalent: BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ Level 2 & 3, with Level 3 Food Safety certification.
Chef Supervisor in Colchester employer: Temp All Staffing
Contact Detail:
Temp All Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor in Colchester
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the lookout for a Chef Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or take on temporary roles in kitchens to showcase your skills and gain experience. This not only boosts your CV but also helps you make connections that could lead to a permanent position.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen operations and team management. We recommend doing mock interviews with friends or family to build your confidence and refine your answers.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications and updates.
We think you need these skills to ace Chef Supervisor in Colchester
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles in catering and any supervisory experience you've had. We want to see how you've motivated teams and maintained high standards in the kitchen!
Tailor Your Application: Don’t just send a generic application! Take a moment to align your skills and experiences with the job description. We love seeing how you fit into our fast-paced, professional environment.
Be Clear and Concise: When writing your application, keep it straightforward. Use clear language and structure your thoughts well. We appreciate a well-organised application that’s easy to read!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Temp All Staffing
✨Know Your Kitchen Operations
Make sure you brush up on your knowledge of kitchen operations and food safety regulations. Be ready to discuss how you've managed kitchen teams in the past and any specific challenges you've faced. This will show that you understand the role and can hit the ground running.
✨Showcase Your Leadership Skills
As a Chef Supervisor, motivating and supervising your team is key. Prepare examples of how you've successfully led a team, resolved conflicts, or trained new staff. Highlighting these experiences will demonstrate your capability to step in for the Head Chef when needed.
✨Communicate Clearly
Strong verbal and written communication skills are essential. Practice articulating your thoughts clearly and confidently. You might even want to prepare a few questions to ask about the team dynamics and communication styles within the company.
✨Emphasise Your Attention to Detail
In catering, attention to detail can make or break a service. Be prepared to discuss how you ensure high standards in food preparation and hygiene. Mention any systems you’ve implemented to monitor food safety and quality, as this will resonate well with the interviewers.
