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- Tasks: Create and serve high-quality dishes for luxury events while leading a passionate kitchen team.
- Company: Join a prestigious wedding venue known for its exceptional culinary experiences.
- Benefits: Enjoy a generous salary, pension, onsite parking, and comprehensive training.
- Why this job: Be part of a dynamic team that values fresh food and creativity in a vibrant setting.
- Qualifications: 2-3 years of event catering experience and strong leadership skills required.
- Other info: Opportunity to grow your culinary career in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
Temp All Staffing Ltd are currently recruiting for a Chef de Partie / Sous Chef on behalf of our client, a luxury wedding venue based in Thorpe le Soken. The successful candidate will have a genuine passion for fresh food and proven event catering experience.
Benefits:
- Full training and induction
- Generous salary
- Company pension
- Onsite parking
Job Role:
- Preparation and production of high-quality foods
- Play a crucial part in the operation of events
- Assisting Head Chef with ordering, stock rotation and menu creation
- Supervising and mentoring team members
- Leading and inspiring the team
- Training new kitchen employees on the restaurant’s standards and regulations
- Ensuring the highest level of food hygiene in the kitchen
- Ensure health and safety legislation is complied with in the kitchen areas
- In-depth knowledge of the kitchen’s routines and utensils
Your Skills and Experience:
- Driving license and access to your own vehicle
- At least 2-3 years event catering experience preferred
- Knowledge of food preparation methods and presentation
- Full understanding and proven experience of H+S and EHO requirements
- Standards driven, with a focus on quality and attention to detail
- Strong leadership skills
- Experience of liaising with suppliers and ordering
- Strong organisational and administrative kitchen management skills
- Ability to work well under pressure and to specific time frames
Chef de Partie / Sous Chef employer: Temp All Staffing
Contact Detail:
Temp All Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie / Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and anyone in the catering scene. You never know who might have a lead on that perfect Chef de Partie or Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Think about how you’d handle high-pressure situations or mentor a team member.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to get noticed by employers looking for talent.
We think you need these skills to ace Chef de Partie / Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh food shine through! Share any experiences that highlight your culinary journey and how it aligns with our focus on high-quality food preparation.
Highlight Relevant Experience: Make sure to detail your event catering experience. We want to see how you've played a crucial role in past events, so don’t hold back on those juicy details!
Demonstrate Leadership Skills: As a Chef de Partie or Sous Chef, you’ll be leading a team. Use your application to showcase your leadership style and any mentoring experiences you've had. We love to see how you inspire others!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Tailor your language to match the job description and show us why you’re the perfect fit for our kitchen!
How to prepare for a job interview at Temp All Staffing
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh food and preparation methods. Be ready to discuss your favourite dishes and how you would elevate them, as this shows your passion for quality cooking.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Talk about mentoring new staff or managing a busy service, as this will demonstrate your ability to inspire and guide others.
✨Understand Health and Safety
Familiarise yourself with health and safety regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance and maintain hygiene standards, as this is crucial for any culinary role.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills under pressure. Think of scenarios where you had to manage time effectively or deal with unexpected challenges during events, and be ready to share those experiences.
