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- Tasks: Support the Head Chef and lead kitchen operations in a contemporary Japanese restaurant.
- Company: Exciting new Japanese restaurant opening in Mayfair.
- Benefits: Competitive salary, professional growth, and dynamic team environment.
- Why this job: Join a passionate team and elevate your culinary skills in Japanese cuisine.
- Qualifications: Strong knowledge of Japanese cuisine and previous kitchen experience.
- Other info: Great opportunities for career development in a vibrant setting.
The predicted salary is between 30000 - 42000 £ per year.
A contemporary Japanese restaurant in Mayfair is seeking a motivated Junior Sous Chef to join its new opening. The role involves supporting the Head Chef and Sous Chef, maintaining food quality, and leading kitchen operations.
Candidates should have strong knowledge of Japanese cuisine and previous experience in a similar role. This position offers opportunities for professional growth and development within a dynamic team environment, along with competitive salary packages.
Junior Sous Chef — Japanese Cuisine (New Opening, Mayfair) in Westminster employer: Temaki Mayfair
Contact Detail:
Temaki Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef — Japanese Cuisine (New Opening, Mayfair) in Westminster
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at culinary events. Building connections can lead to job opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview. It’s a great way to demonstrate your knowledge of Japanese cuisine and impress the hiring team with your culinary flair.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see how you work in a real kitchen environment. Prepare yourself by practising your knife skills and understanding the flow of a busy kitchen.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role. Plus, we love seeing candidates who are genuinely interested in joining our dynamic team.
We think you need these skills to ace Junior Sous Chef — Japanese Cuisine (New Opening, Mayfair) in Westminster
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let us know why you're excited about Japanese cuisine. Share any experiences or dishes that inspire you, as this will help us see your enthusiasm and dedication to the role.
Highlight Relevant Experience: Make sure to detail your previous experience in similar roles. We want to know what you've done before and how it relates to the Junior Sous Chef position. Be specific about your responsibilities and achievements in the kitchen.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our restaurant. Mention how your skills align with our values and the specific requirements of the role. It shows us you’re genuinely interested.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the hiring process. Plus, it’s super easy!
How to prepare for a job interview at Temaki Mayfair
✨Know Your Japanese Cuisine
Brush up on your knowledge of Japanese dishes and cooking techniques. Be prepared to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion and expertise in the cuisine.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Share examples from your previous roles where you successfully collaborated with others in the kitchen. Highlight how you can support the Head Chef and Sous Chef while maintaining a positive atmosphere.
✨Demonstrate Your Attention to Detail
In a high-paced kitchen, quality is paramount. Be ready to talk about how you ensure food quality and presentation. Discuss any systems or processes you’ve implemented in the past to maintain standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu development, and team dynamics. This not only shows your interest but also helps you gauge if the environment aligns with your career goals.
